Japanese Chicken Thighs Recipe

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Type: Japanese Chicken Thighs Free Cooking Recipe – Japanese Foods


Ingredients / Directions
8 chicken thighs; (2 pounds)
2 garlic cloves; crushed in
— press
2 ts grated peeled fresh
2 tb reduced-sodium soy sauce
1/2 c low-sodium chicken broth
1 bn scallions; thinly sliced
1. Sprinkle chicken with pepper. Heat large nonstick skillet over
medium-high heat. Cook thighs
skin side down
12 minutes. Turn and cook
10 minutes. Discard all but 1 teaspoon of fat. Add garlic and ginger and
cook 15 seconds. Stir in soy sauce and broth. Cover and bring to a boil,
reduce heat and simmer 10 minutes
until chicken is cooked through.

2. Remove chicken to platter. Add onions to sauce and cook 1 minute.
Pour sauce over chicken.

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