Japanese Cutlets With Sweet Wine Dressing Recipe

Hot
Hot Jalapeno Bread Recipe

| Bread

Type: HotHot Jalapeno Bread Free Cooking Recipe - Bread Good stuff! Ingredients / Directions 1 (5/16 ounce) package yeast1 cup(s) unbleached flour1 cup(s) bread flour2 tablespoons or less chopped jalapeno peppers1 tablespoon Monterey jack cheeseshredded1 tablespoon granulated sugar1 t

[ read more ]

Tag : Bread

Barbecue Rum Ribs Recipe

| Barbecue

Type: Barbecue Rum Ribs Free Cooking Recipe - Barbecue Yes! Ingredients / Directions 4 pounds spare ribs (or country style)1/4 cup(s) ketchup1 teaspoon dry mustard1/4 cup(s) dark rum2 cloves crushed garlic (use garlic press)1 cup(s) brown sugarpacked1/4 cup(s) soy sauce1/2 cup(s) chil

[ read more ]

tandoori chicken pieces

| General Recipes

Cooking receipe to make tandoori chicken pieces under category General Recipes. You may find some video clips related to this receipe below.tandoori chicken piecesstandard tandoori marinade:4 heaped tspns tandoori mix2 tbpsn natural yoghurt2 tbpsn vinegar2 tbpsn lemon juice2 tbpsn oilBlend together.

[ read more ]

Homemade Noodles with Poppy Seeds Recipe

| Pasta

Type: Homemade Noodles with Poppy Seeds Free Cooking Recipe - Pasta This is a good one! Ingredients / Directions 4 eggs1 teaspoon salt2 1/2 to 3 cup(s)s all-purpose flour1/2 cup(s) butter1 small onionchopped2 teaspoons poppy seeds1 tablespoon oil In large bowlbeat eggs with salt. Beat

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
Twitter


Type: Japanese Cutlets With Sweet Wine Dressing Free Cooking Recipe – Japanese Foods

Good stuff!

Ingredients / Directions
750 g cutlets of gemfish
kingfish
1 jewfish
tuna or nortas
1 ocean trout
4 tb plum or rice vinegar
2 tb soy sauce
2 tb mirin wine
3 ts sugar
1 1/2 c shredded white radish,
1 soaked in water
1/2 sheet nori
cut in thin
1 strips
1 lebanese cucumber halved,
1 seeded and sliced
Marinate fish cutlets in combined vinegar
soy sauce
mirin wine and
sugar. Place in refrigerator for 1 hour(s). Remove cutlets from mari-
nade and grill or barbecue
using medium heat
for 3 to 4 minutes on
each side or until flesh flakes. Brush cutlets with marinade during
cooking. Heat remaining marinade to boiling point. Drain radish and
mix with nori. Arrange cutlets on a plate with radish
nori and
cucumber. Just before serving
spoon heated marinade over cutlets.

Related Recipe