Japanese Noodle Soup – Good Housekeeping Recipe

Simply the Best Chocolate

| Chocolate Swap

Cooking receipe to make Simply the Best Chocolate under category Chocolate Swap. You may find some video clips related to this receipe below.Holiday Party Treats Materials:candy dish mold1 cup sugar2 Tbsp. water4 cups of nutsballoon8 broken chocolate barschocolate1/4 lb. butter1/8 tsp. lecithincrush

[ read more ]

Vulcan Mind Meld Recipe

| Drinks

Type: Vulcan Mind Meld Free Cooking Recipe - Drinks Yes! Ingredients / Directions 1 part Ouzo 1 part Rum 151 Proof Pour ingredients into glass (usually a double shot glass.) Drink quickly.

[ read more ]

Tag : Quick

chinese mail order info

| General Recipes

Cooking receipe to make chinese mail order info under category General Recipes. You may find some video clips related to this receipe below.chinese mail order infoMail order sources of Chinese ingredients and cooking equipmentGreater LondonCheongLeen Supermarket410 Tower StreetCambridge CircusLondon

[ read more ]

Tea - Mellow Mood Tea

| Teas 2

Cooking receipe to make Tea - Mellow Mood Tea under category Teas 2. You may find some video clips related to this receipe below.Mellow Mood TeaThis tea is made with the most palatable of the calming herbs. Blended together, they[tubepress mode='tag', tagValue='Tea - Mellow Mood Tea']

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter


Type: Japanese Noodle Soup – Good Housekeeping Free Cooking Recipe – Japanese Foods

Outstanding!

Ingredients / Directions

Directions:
1 tb vegetable oil
6 oz firm tofu; cut into 1″ pcs.
3 md scallions; thinly sliced
1 tb fresh ginger root; grated
1 pk instant miso shiro soup mix;
– 1.1 oz. size
(white soybean-paste soup)
8 oz dried udon noodles OR
-linguine
1 lg carrot; julienned
1 md red pepper; in thin strips
3 strips lemon peel; 3 by 1″
1/4 ts red pepper flakes; crushed
1 bn watercress; tough stem
-removed 1. In a nonstick 10-inch skillet over medium-high heat
in hot vegetable
oil,
cook tofu
scallions
and ginger 5 minutes or until golden brown.

2. In 4-quart saucepan over high heat
heat 8 cup(s)s water to boiling. Add
soup mix
noodles
carrot
red pepper
lemon peel
crushed red pepper
and
tofu mixture; heat to boiling. Reduce heat to low; simmer soup 8 to 10
minutes until noodles are cooked (if using linguine
cooking time will be
slightly longer) and vegetables are tender. Stir in watercress until it
wilts. Serve immediately because noodles will absorb liquid quickly.

Note: Shiro miso soup mix can be found in the dried soup section if Asian
markets or in some supermarkets. If miso soup mix is unavailable
you can
substitute 2 extra large vegetable bouillon cubes.

Related Recipe