Japanese Pickle Roll (Handroll
Temakisushi) Recipe

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Type: Japanese Pickle Roll (Handroll
Temakisushi) Free Cooking Recipe – Japanese Foods

the best!

Ingredients / Directions
4 c sushi rice; see recipe
4 takuan (japanese pickles);
-cut in thin strips
2 sheets nori seaweed
HAND VINEGAR 1 ts rice vinegar
3 tb water
Soy sauce; for dipping

Just before rolling sushi
toast the nori by passing the shiny side over
a
high flame. the color of the nori will change from brownish black to
dark
green. (Without toasting
the nori will be gummy and hard to chew.)
Cut toasted nori sheets in half crosswise.

Lay a 1/2 a sheet of the nori
shiny side down on a counter. Combine the
rice vinegar and water
and moisten your hands with this hand vinegar to
keep the rice from sticking to your hands as you work. Spread about 1
cup(s)
of the sushi rice on 3/4 of the nori closest to you
in a layer about
1/4
inch thick
spreading it to the edges. Lay 1/4 of the pickle slices
across
the center of the nori. Roll gently
using the fingers and palms of both
hands. Eat immediately
without cutting
and serve the soy sauce as a
dipping sauce.

Per serving: 680 Calories (kcal); 2g Total Fat; (2% calories from fat); 12g
Protein; 156g Carbohydrate; 0mg Cholesterol; 20mg Sodium
Food Exchanges: 10 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
1/2 Fat; 0 Other Carbohydrates

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