Japanese Pickle Roll (Handroll
Temakisushi) Recipe

Blueberry Coffee Cake

| Christmas Recipes

Cooking receipe to make Blueberry Coffee Cake under category Christmas Recipes. You may find some video clips related to this receipe below.2 cups flour1 cup sugar4 teaspoons baking powder1/8 teaspoon salt2 each eggs -- beaten1/2 cup

[ read more ]

Cream of Crab Soup Recipe

| Soups

Type: Cream of Crab Soup Free Cooking Recipe - Soups Not bad! Ingredients / Directions 1 lb Crabmeat1/4 cup(s) chopped onion1/4 teaspoon celery salt1 ea chicken bouillion cube1 cup(s) boiling water1 Dash pepper4 cup(s) milk1 cup(s) butterchopped parsley1 tbsp flour Dissolve boullion c

[ read more ]

Tag : Chicken

mixed vegetable tempura

| General Recipes

Cooking receipe to make mixed vegetable tempura under category General Recipes. You may find some video clips related to this receipe below.mixed vegetable tempura 200ml water 1 egg 100g plain flour 50g cornflour 1/2 tsp salt 450g assorted vegetables broccoli and cauliflower florets strips of red pe

[ read more ]

Frozen Cappuccino

| Drink Master

Cooking receipe to make Frozen Cappuccino under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Irish Cream Liqueur 1/2 oz Coffe Liqueur 1/2 oz Hazelnut Liqueur 1 scoop Vanilla Ice Cream 1 dash Ligh

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Japanese Pickle Roll (Handroll
Temakisushi) Free Cooking Recipe – Japanese Foods

the best!

Ingredients / Directions
4 c sushi rice; see recipe
4 takuan (japanese pickles);
-cut in thin strips
2 sheets nori seaweed
HAND VINEGAR 1 ts rice vinegar
3 tb water
Soy sauce; for dipping

Just before rolling sushi
toast the nori by passing the shiny side over
high flame. the color of the nori will change from brownish black to
green. (Without toasting
the nori will be gummy and hard to chew.)
Cut toasted nori sheets in half crosswise.

Lay a 1/2 a sheet of the nori
shiny side down on a counter. Combine the
rice vinegar and water
and moisten your hands with this hand vinegar to
keep the rice from sticking to your hands as you work. Spread about 1
of the sushi rice on 3/4 of the nori closest to you
in a layer about
inch thick
spreading it to the edges. Lay 1/4 of the pickle slices
the center of the nori. Roll gently
using the fingers and palms of both
hands. Eat immediately
without cutting
and serve the soy sauce as a
dipping sauce.

Per serving: 680 Calories (kcal); 2g Total Fat; (2% calories from fat); 12g
Protein; 156g Carbohydrate; 0mg Cholesterol; 20mg Sodium
Food Exchanges: 10 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
1/2 Fat; 0 Other Carbohydrates

Related Recipe