Japanese Pickle Roll (Handroll
Temakisushi) Recipe

Halloween Popcorn Balls Recipe

| Halloween

Type: Halloween Popcorn Balls Free Cooking Recipe - Halloween It's alright! Ingredients / Directions # one and a half pounds (675g) popped corn# one tablespoon butter# one quarter pint (150ml) water# 10 oz. (275g) granulated sugar# 10 oz. (275g) brown sugar# 6oz. (175g) light corn sy

[ read more ]

Almond Cake Recipe

| Cakes

Type: Almond Cake Free Cooking Recipe - Cakes Unbelievable! Ingredients / Directions 1 cup(s) buttersoftened1 cup(s) granulated sugar3 eggs1 can Solo? Almond Filling2 1/4 cup(s)s all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/4 cup(s) milk1 cup(s) confectioners? sugar2 t

[ read more ]

Tag : Cake

Christmas Morning Braid Recipe

| Breakfast

Type: Christmas Morning Braid Free Cooking Recipe - Breakfast Wow! Ingredients / Directions 8 Rhodes Texas Rolls or 1 Loaf Bread Doughthawed and risen2 tablespoons butter1/2 cup(s) chopped green onions1/2 cup(s) chopped red or green bell pepper6 eggs1/4 cup(s) milk1/2 teaspoon salt1/2

[ read more ]

Tag : Cake, Bread

potato casserole Recipe

| Vegetables

Type: potato casserole Free Cooking Recipe - Vegetables Unbelievable! Ingredients / Directions 2 cup(s)s mashed potatoes8 oz cream cheesesoftened1 small onionfinely chopped2 eggswell beaten1 tbs all-purpose flour1/4 teaspoon salt1/4 teaspoon ground black pepper1 can (3oz) French-fried

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/japanese-foods/japanese-pickle-roll-handrolltemakisushi-recipe">
Twitter


Type: Japanese Pickle Roll (Handroll
Temakisushi) Free Cooking Recipe – Japanese Foods

the best!

Ingredients / Directions
4 c sushi rice; see recipe
4 takuan (japanese pickles);
-cut in thin strips
2 sheets nori seaweed
HAND VINEGAR 1 ts rice vinegar
3 tb water
Soy sauce; for dipping

Just before rolling sushi
toast the nori by passing the shiny side over
a
high flame. the color of the nori will change from brownish black to
dark
green. (Without toasting
the nori will be gummy and hard to chew.)
Cut toasted nori sheets in half crosswise.

Lay a 1/2 a sheet of the nori
shiny side down on a counter. Combine the
rice vinegar and water
and moisten your hands with this hand vinegar to
keep the rice from sticking to your hands as you work. Spread about 1
cup(s)
of the sushi rice on 3/4 of the nori closest to you
in a layer about
1/4
inch thick
spreading it to the edges. Lay 1/4 of the pickle slices
across
the center of the nori. Roll gently
using the fingers and palms of both
hands. Eat immediately
without cutting
and serve the soy sauce as a
dipping sauce.

Per serving: 680 Calories (kcal); 2g Total Fat; (2% calories from fat); 12g
Protein; 156g Carbohydrate; 0mg Cholesterol; 20mg Sodium
Food Exchanges: 10 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
1/2 Fat; 0 Other Carbohydrates

Related Recipe