Japanese Potstickers (Gyoza) Recipe

polenta and cannellini beans

| General Recipes

Cooking receipe to make polenta and cannellini beans under category General Recipes. You may find some video clips related to this receipe below.polenta and cannellini beansImpastoiata italian2 tablespoons olive oil1 small onion finely chopped1 garlic clove finely chopped4 fresh sage leaves choppedt

[ read more ]

Chocolate-Almond Biscotti

| Everyday Recipes

Cooking receipe to make Chocolate-Almond Biscotti under category Everyday Recipes. You may find some video clips related to this receipe below.Chocolate-Almond BiscottiEquipment needed: food processor, OR, any machine capable of grindingnuts with a mixer 2 baking sheetsserrated bread knifeIngredient

[ read more ]

Puffed Rice Cereal Cookies

| Cyber Kuali

Cooking receipe to make Puffed Rice Cereal Cookies under category Cyber Kuali. You may find some video clips related to this receipe below.Puffed Rice Cereal CookiesBy Amy BehIngredients:

[ read more ]

Crockpot Sausage and Potatoes

| Everyday Recipes

Cooking receipe to make Crockpot Sausage and Potatoes under category Everyday Recipes. You may find some video clips related to this receipe below.Crockpot Sausage and PotatoesRecipe By :Serving Size : 6 Preparation Time :0:00Categories : CrockpotAmount Measure Ingredient -- Preparation Method------

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
Twitter


Type: Japanese Potstickers (Gyoza) Free Cooking Recipe – Japanese Foods

Simply good!

Ingredients / Directions

Directions:
4 leaves Chinese cabbage

-minced (up; to 5)
1 bn nira
minced
2 lg green onions
minced
2 cloves garlic
minced
1 sm piece ginger
grated
2 ts salt
1 ts white pepper
1 ds japanese soy sauce
1 tb sesame oil
1 tb peanut oil
1 lb ground pork
4 minced shittake mushrooms
-(up to 5)
1 gyoza skins
Nira is a vegetable sold in bunches in oriental groceries
and has a garlic
flavor.

Pour boiling water over cabbage and allow to sit for 1/2 min.
then drain
and rinse with cold water. Combine with remaining ingredients and mix
coarsely with fingers. Place a tablespoon of filling in gyoza skin and
crimp edges. Place small amount of oil in frying pan and heat. Place gyoza
in pan and fry over med heat until lightly browned on one side. Add 3
tablespoons of water to pan
and cover. Allow gyoza to steam a couple of
minutes. Serve with dipping sauce of soy and sesame oil.

Related Recipe