Japanese Prawn And Noodle Salad Recipe

Fantastic Lemon Butter Fillet Recipe

| Fish And Seafoods

Type: Fantastic Lemon Butter Fillet Free Cooking Recipe - Fish And Seafoods Just do it! Ingredients / Directions 1/2 cup(s) butter 1 lemonjuiced 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon dried parsley 3 cloves garlicminced 6 (4 ounce) fillets cod 2 tablespoons lemon

[ read more ]

French Peach Pie

| Pie s 4U

Cooking receipe to make French Peach Pie under category Pie s 4U. You may find some video clips related to this receipe below.French Peach Pie This is an easy impressive pie. It is also very good with fresh fruit. Ingredients:

[ read more ]

Grilled Apples

| Everyday Recipes

Cooking receipe to make Grilled Apples under category Everyday Recipes. You may find some video clips related to this receipe below.Grilled ApplesRecipe By : Daily Recipe NewsletterServing Size : 4 Preparation Time :0:00Categories : Appetizers Posted To CynscookinAmount Measure Ingredient -- Prepara

[ read more ]

Louisville Cooler

| Drink Master

Cooking receipe to make Louisville Cooler under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Bourbon 1 oz Orange Juice 1 tbsp Lime Juice 1 tsp Powdered Sugar Shake all ingredients with cracked ice. Strain into old-fashioned glass over

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter


Type: Japanese Prawn And Noodle Salad Free Cooking Recipe – Japanese Foods

It’s ok!

Ingredients / Directions
150 g japanese noodles or Chinese
-noodles; cook according to
1 ; pack instructions,
1 ; rinse with cold
1 ; water and drain
2 tb arame; (optional)
4 tb rice vinegar
2 tb soy sauce
2 tb sunflower oil
2 cloves garlic; crushed
125 g fine beans; cut in half
1 ; lengthways (4oz)
1 red pepper; deseeded and cut
1 ; into thin strips
50 g fresh root ginger; grated
-(2oz)
25 g sesame seeds; toasted (1oz)
400 g prawns; defrosted Place the cooked drained noodles in a salad dish and chill.

Put the arame in a small dish and pour over 2 tablespoons of boiling
water
the rice vinegar and soy sauce. Leave for 10 minutes.

Heat the sunflower oil in a wok and add the crushed garlic,stir fry for
1-2minutes and add the beans and red pepper. Stir-fry for 4-5 minutes and
allow to cool slightly.

Combine the vegetables with the noodles and stir in the arame (if arame is
not used add the rice vinegar and soy sauce directly to noodles).

Take the grated ginger and holding in one hand squeeze the juice over the
salad and discard the pulp. Stir the prawns into the noodles and combine
well.

Chill for 30 minutes before serving.

Related Recipe