Japanese Simmered Pork Roast Recipe

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Type: Japanese Simmered Pork Roast Free Cooking Recipe – Japanese Foods

Um! Yummy!

Ingredients / Directions

3 lb pork shoulder roast
1 tb cooking oil
1 3/4 c water
6 green onions
cut in 1
3/4 c sake or dry white wine
1/3 c light soy sauce
3 tb grated gingerroot
1 hot cooked rice
Trim excess fat from pork. Pour cooking oil into a wok or large skillet.
Preheat over medium-high heat. Quickly brown the meat on all sides in the
hot oil. Add the water
soy and ginger. Bring to boiling.
Reduce heat. Simmer
covered until the meat is tender (may be around 2 1/4
hour(s)). Strain the juices and skim off fat. Serve juices with sliced meat
over hot cooked rice

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