Japanese Simmered Pork Roast Recipe

Sangria Recipe

| Holiday

Type: Sangria Free Cooking Recipe - Holiday Wow! Ingredients / Directions # two and a half pints (one and a half litres) red wine# juice of one lemon# 10 fl. oz..) water# 4 tbsps sugar# 1 sliced lemonfor garnish# 1 sliced orangefor garnish# 8-10 ice cubes # Put the sugar and lemon j

[ read more ]

Tag : holiday

Chicken and Corn Pudding Recipe

| Meats

Type: Chicken and Corn Pudding Free Cooking Recipe - Meats Not bad! Ingredients / Directions 3 lb. chicken1 qt. green corn cut fine3 eggs1 pt. sweet milk1 teaspoon salt? teaspoon pepperFew grain cayenne To prepare this Chicken and Corn Pudding Recipefirst cleandress and cut the chicke

[ read more ]

Tag : holiday, Bread, Chicken, Pudding

Banana Ham and Ricotta Pizza Recipe

| Pasta

Type: Banana Ham and Ricotta Pizza Free Cooking Recipe - Pasta Unbelievable! Ingredients / Directions 1 milk pizza dough 3/4 cup(s) Ricotta cheese 3 bananaspeeled and sliced 2 tbsp unsalted butter 3 oz cooked hamthinly sliced Make the pizza dough. Preheat the oven to 450F. If using a

[ read more ]

Tag : holiday, Bread, Chicken, Pudding, Banana, Quick

Almond Mushroom Pate Recipe

| Appetizers

Type: Almond Mushroom Pate Free Cooking Recipe - Appetizers Just do it! Ingredients / Directions 2 tb Margarine1 x Sm Onionchopped (1/4 c)1 x Clove garlicminced1 1/2 c Sliced Mushrooms (4 oz)1/2 ts Tarragon1 c Blanched Whole Almonds(6 oz)1 tb Lemon juice2 ts Soy Sauce1 ds White Pepper

[ read more ]

Tag : holiday, Bread, Chicken, Pudding, Banana, Quick, Appetizers, Bread

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Japanese Simmered Pork Roast Free Cooking Recipe – Japanese Foods

Um! Yummy!

Ingredients / Directions

3 lb pork shoulder roast
1 tb cooking oil
1 3/4 c water
6 green onions
cut in 1
3/4 c sake or dry white wine
1/3 c light soy sauce
3 tb grated gingerroot
1 hot cooked rice
Trim excess fat from pork. Pour cooking oil into a wok or large skillet.
Preheat over medium-high heat. Quickly brown the meat on all sides in the
hot oil. Add the water
soy and ginger. Bring to boiling.
Reduce heat. Simmer
covered until the meat is tender (may be around 2 1/4
hour(s)). Strain the juices and skim off fat. Serve juices with sliced meat
over hot cooked rice

Related Recipe