Udon – Japanese Noodles Recipe

Barbecue Meal for 24 (3) Collection

| Everyday Recipes

Cooking receipe to make Barbecue Meal for 24 (3) Collection under category Everyday Recipes. You may find some video clips related to this receipe below.Texas Barbecue Beef Brisket for 24Barfield Pinto Beans for 24Cajun Fried Potatoes for 24Texas Barbecue Beef Brisket for 248 lbs. boneless beef bris

[ read more ]

carrot patties Recipe

| Vegetables

Type: carrot patties Free Cooking Recipe - Vegetables Good stuff! Ingredients / Directions 1 1/2 cup(s)s cooked mashed carrots1 cup(s) mashed cooked potatoes2 tbs melted butter or margarine1/4 cup(s) grated Parmesan cheese1/4 cup(s) chopped fresh parsley2 tbs dry breadcrumbs1 egg yolk

[ read more ]

Tag : Bread

Pineapple Tamale Muffin Recipe

| Mexican

Type: Pineapple Tamale Muffin Free Cooking Recipe - Mexican Simply good! Ingredients / Directions 6 cup(s)s Maseca for Tamales1 cup(s) Maizete corn oil1 1/2 teaspoon. Baking powder5 cup(s)s Sugar2 cup(s)s Pineapple juice2 cans Pineapple tidbits w/juice (15 oz. ea.) With an electric mi

[ read more ]

Tag : Bread, Mexican

french toast

| General Recipes

Cooking receipe to make french toast under category General Recipes. You may find some video clips related to this receipe below.french toast1 large egg2 tablespoons milk3 medium thick slices of bread from a small loaf preferably a day old40g butter or margarineBeat the egg together with the milk in

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Udon – Japanese Noodles Recipe"] _______________________________________

Type: Udon – Japanese Noodles Free Cooking Recipe – Japanese Foods


Ingredients / Directions
Noodle soup*: e.g. Ninben Tsuyu no moto
Kitsune Udon:
Naruto*: Fish sausage with a pink pattern when cut
Atsuage*: baked tofu. You can use the triangular atsuage bags that are used for Inari Sushi; but put them first in boiling water for a moment to reduce their strong taste a little bit.

Leek or green onion
Tanuki Udon:
Rests of Tenpura deep frying: Crispy pieces that are left from the last time you prepared tenpura. If not available
you can cut some leek
mix it with tenpura batter and deep fry it.

Leek or green onion
Tsukimi Udon:
One egg per person
Leek or green onion
Boil Udon and boil some water in another pan (about 400ml per person
depends on the size of the bowl in which you will serve the noudles).
Cut naruto (about 7mm thin) and leek/green onion.

Put Udon into sieve and rinse it with hot water.
Add noudle sauce into prepared hot water. Consult the bottle label about the proportion.With “Ninben Tsuyu no moto” sauce the proportion sauce-water is 1:8.
Put the hot Sauce into a bowl and add Udon into it. (Use one bowl per person)

Kitsune Udon
Decorate Udon with atsuage
cut leek and naruto.

Tanuki Udon
Put the deep fried pieces (Rests of Tenpura deep frying)
naruto and cut leek onto the noudles.

Tsukimi Udon
Put the york
cut leek and naruto