Avocado and Shrimp Sushi Japanese cooking recipe

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Type: gingerbread bisquick Free Cooking Recipe - Miscellaneous Not bad! Ingredients / Directions 1/4 cup(s) water1/4 cup(s) molasses1 egg yolk (or half egg)2 tbs sugar1/4 teaspoon ground ginger1/4 teaspoon ground cloves1/4 teaspoon ground cinnamon1 cup(s) Bisquick Combine Bisquicksuga

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Cherry Rice Dessert Recipe

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Type: Cherry Rice Dessert Free Cooking Recipe - Dessert Yes! Ingredients / Directions 3 cup(s)s cooked long grain rice1/2 cup(s) chopped pecans8 ounces cream cheesesoftened and divided1 (21 ounce) can cherry or strawberry pie filling1 cup(s) confectioners'' sugar1 (12 ounce) container

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Tag : Banana, Bread, Quick, Pudding

coriander info

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Cooking receipe to make coriander info under category General Recipes. You may find some video clips related to this receipe below.coriander info Indonesians use only the seed of the coriander plant not the leaves or roots. [tubepress mode='tag', tagValue='coriander info']

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fillets of trout with dill and cucumber

| Aga Recipes

Cooking receipe to make fillets of trout with dill and cucumber under category Aga Recipes. You may find some video clips related to this receipe below.fillets of trout with dill and cucumber1/2 cucumber 25g butter4 x 375 to 400g trout skinnedboned and opened out1 medium bunch of fresh dill chopped

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Ingredients
2 cups uncooked short-grain white rice
1/4 cup seasoned rice vinegar
1 tablespoon wasabi (Japanese horseradish)
1 avocado, peeled and mashed
1 1/2 tablespoons finely chopped fresh cilantro
24 large shrimp, cooked, peeled, and halved crosswise (about 8 ounces)
6 nori (seaweed)
12 chives
12 pieces cucumbers, strips (7-inch-long julienne-cut seeded peeled)

Directions
1Prepare rice according to package directions. Stir in vinegar; cover and cool to room temperature.
2Combine wasabi and avocado in a small bowl, and set aside. Combine cilantro and shrimp in another small bowl; toss well.
3Cut off top quarter of nori sheets along short end. Place 1 nori sheet, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you.
4Pat 3/4 cup rice mixture evenly over nori with moist hands, leaving a 1-inch border on one long end of nori. Spread 1 tablespoon avocado mixture over rice.
5Arrange 8 shrimp pieces, 2 chives, and 2 cucumber strips along bottom third of rice-covered nori.
6Lift edge of nori closest to you; fold over filling. Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll.
7Continue rolling to top edge; press mat to seal sushi roll. Let rest, seam side down, for 5 minutes.
8Slice crosswise into 8 pieces. Repeat procedure with remaining nori, rice mixture, avocado mixture, shrimp mixture, chives, and cucumber.

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