Avocado and Shrimp Sushi Japanese cooking recipe

Sugar Cookies

| Christmas Recipes

Cooking receipe to make Sugar Cookies under category Christmas Recipes. You may find some video clips related to this receipe below.3/4 cup butter or hard margarine, softened3/4 cup granulated sugar1 large egg1 teaspoon vanilla2 cups all purpose flour1 teaspoon baking soda1 teaspoon cream of tartar1

[ read more ]

water pasta Recipe

| Pasta

Type: water pasta Free Cooking Recipe - Pasta All good! Ingredients / Directions Directions:1 pound all-purpose flour- water to the water level for 1 pound flour Place the flour in the bowl and lock the cover in place. With the machine runningslowly pour in the wateras expl

[ read more ]

grilled veal chops

| General Recipes

Cooking receipe to make grilled veal chops under category General Recipes. You may find some video clips related to this receipe below.grilled veal chopsCostolette di vitello italianriver cafe cook book 4 thick veal chops 50g prosciutto fat peel of 2 lemons 2 tablespoons sage leaves 1 tablespoon lem

[ read more ]

Lime Cream Pie Recipe

| Pies And Pastries

Type: Lime Cream Pie Free Cooking Recipe - Pies And Pastries Wow! Ingredients / Directions 1 (14 ounce) can sweetened condensed milk1/2 cup(s) lime juice from concentrate or freshGreen food coloringoptional1 cup(s) (1/2 pint) whipping creamwhipped1 (6 ounce) graham cracker crumb pie c

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
Twitter

Ingredients
2 cups uncooked short-grain white rice
1/4 cup seasoned rice vinegar
1 tablespoon wasabi (Japanese horseradish)
1 avocado, peeled and mashed
1 1/2 tablespoons finely chopped fresh cilantro
24 large shrimp, cooked, peeled, and halved crosswise (about 8 ounces)
6 nori (seaweed)
12 chives
12 pieces cucumbers, strips (7-inch-long julienne-cut seeded peeled)

Directions
1Prepare rice according to package directions. Stir in vinegar; cover and cool to room temperature.
2Combine wasabi and avocado in a small bowl, and set aside. Combine cilantro and shrimp in another small bowl; toss well.
3Cut off top quarter of nori sheets along short end. Place 1 nori sheet, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you.
4Pat 3/4 cup rice mixture evenly over nori with moist hands, leaving a 1-inch border on one long end of nori. Spread 1 tablespoon avocado mixture over rice.
5Arrange 8 shrimp pieces, 2 chives, and 2 cucumber strips along bottom third of rice-covered nori.
6Lift edge of nori closest to you; fold over filling. Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll.
7Continue rolling to top edge; press mat to seal sushi roll. Let rest, seam side down, for 5 minutes.
8Slice crosswise into 8 pieces. Repeat procedure with remaining nori, rice mixture, avocado mixture, shrimp mixture, chives, and cucumber.

View related video clips

Related Recipe