Daikon Carbonara Japanese cooking recipe

lobster and summer vegetable tartlets

| Aga Recipes

Cooking receipe to make lobster and summer vegetable tartlets under category Aga Recipes. You may find some video clips related to this receipe below.lobster and summer vegetable tartlets200g filo pastry 25g butter melted 1 level tbsp poppy seeds large pinch saffron 200ml tub creme fraiche salt and

[ read more ]

Citrus Soy Dipping Sauce Japanese cooking recipe

| Japanese

Ingredients 7/8 cup Japanese soy sauce 5 tablespoons lemon juice, strained 3 tablespoons fresh orange juice, strained Directions 1Combine the soy sauce, lemon juice and orange juice together in a glass jar. 2Shake well and refrigerate. This keeps for up to four weeks.View related video clips[tub

[ read more ]

Cheese Ball with Walnuts Recipe

| Appetizers

Type: Cheese Ball with Walnuts Free Cooking Recipe - Appetizers Check out the travel channel! Ingredients / Directions 4 oz. pkg. crumbled blue cheese 4 oz. jar Old English cheese 4 oz. very sharp Cheddar cheese 3 oz. pkg. cream cheese 1/2 teaspoon. dry mustard 1/2 teaspoon. onion pow

[ read more ]

Tag : Appetizers

macaroni cheese

| General Recipes

Cooking receipe to make macaroni cheese under category General Recipes. You may find some video clips related to this receipe below.macaroni cheese84g macaroni28g margarine28g plain flour250ml milk140g grated cheesepinch of nutmeg1/2tspdry mustardpinch of cayenne peppersalt and black pepperMethod1 P

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

1/2 daikon radish
3 slices ham
3 tablespoons dry parmesan cheese
50 g daikon sprouts
1 egg
1 tablespoon butter

1Cut the daikon and ham slices into oblong shapes.
2Melt 1 tbsp of butter in a frying pan and fry the ham and daikon.
3When the daikon becomes soft, add a little salt and pepper.
4Crack the egg into a bowl and mix the powdered cheese into the same bowl.
5When the egg becomes thicker add it to everything on the pan and fry everything together and put it onto a dish.
6Boil the daikon leaves and cut them down to bite size and sprinkle them on top of the daikon carbonara.

View related video clips

Related Recipe