Dengaku Japanese cooking recipe

deep fried ice cream in coconut

| General Recipes

Cooking receipe to make deep fried ice cream in coconut under category General Recipes. You may find some video clips related to this receipe below.deep fried ice cream in coconutchinese2L vanilla ice cream (use quality ice cream).1 egg 1 cup flour 3/4 cup water 1 1/2 cups fine dry breadcrumbs 2 tab

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Hot Punch

| Christmas Recipes

Cooking receipe to make Hot Punch under category Christmas Recipes. You may find some video clips related to this receipe below.Makes about 1 gallon2 c strong tea (2 c water to 8 tea bags)1-1/2 c sugar2 qts water5 c orange juice1 c lemon juiceDissolve 1-1/2 c sugar in tea. Combine remaining sugar an

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hot and sweet chutney

| General Recipes

Cooking receipe to make hot and sweet chutney under category General Recipes. You may find some video clips related to this receipe below.hot and sweet chutney 450 g apples weighed after peeling coring and chopped small 450g green or red tomatoes skinned and chopped 225g figs opped 700g dates chopp

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Apple Crumble Tart

| Pie s 4U

Cooking receipe to make Apple Crumble Tart under category Pie s 4U. You may find some video clips related to this receipe below.Apple Crumble Tart A great dessert for the holiday buffet. Ingredients:

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Ingredients
400 g firm tofu
3 tablespoons miso
60 ml rice wine
1 tablespoon sugar

Directions
1Take tofu wrap it in paper towel, place in microwave for 1 minute. This will help pull the water out of it. Remove paper towel, pat down tofu with paper towel then cut it into domino sized pieces. In a sauce pan heat oil then add tofu cook until it browns then turn it and cook again until that side browns. Remove Tofu, place on paper towel to drain excess oil. In same sauce pan heat up the Rice Wine mix in sugar until it dissolves. Mix in Miso paste, turn off range/stove top and keep mixing until well blended. If it’s still lumpy, no worries. Once it’s mixed turn on range again add tofu and cook on high for 1 minute or so. Plate the tofu, then drizzle sauce over it.

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