Dengaku Japanese cooking recipe

turkish style baked aubergines

| General Recipes

Cooking receipe to make turkish style baked aubergines under category General Recipes. You may find some video clips related to this receipe below.turkish style baked auberginesImam Bayildimediterranean4 aubergines total weight about 1kg 4 tbspns olive oil350g onion finely chopped6 cloves garlic pee

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Chive Cheese Noodles Recipe

| Pasta

Type: Chive Cheese Noodles Free Cooking Recipe - Pasta Wow! Ingredients / Directions 1 package thin egg noodlesSaltto taste1/2 cup(s) (1 stick) butter3 ounces Philadelphia chive cheese1 pint sour cream1 can cream of mushroom soup Cook noodles until just done. Mix all ingredients and c

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Tag : Bread

Banana Daiquiri

| Drink Master

Cooking receipe to make Banana Daiquiri under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 1 tbsp Triple Sec 1 1/2 oz Lime Juice 1 tsp Powdered Sugar 1 Medium, sliced BananaBlend w

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Ginger Squid Japanese Style Ika Shoga Yaki Japanese cooking recipe

| Japanese

Ingredients 500 g squid, thinly sliced (squid cubes) 2 tablespoons ginger, freshly grated 3 tablespoons soy sauce 2 tablespoons mirin 2 tablespoons vegetable oil Directions 1Combine ginger, soy sauce and mirin in a large bowl. 2Add thinly sliced squid into the bowl and mix until all the squid

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400 g firm tofu
3 tablespoons miso
60 ml rice wine
1 tablespoon sugar

1Take tofu wrap it in paper towel, place in microwave for 1 minute. This will help pull the water out of it. Remove paper towel, pat down tofu with paper towel then cut it into domino sized pieces. In a sauce pan heat oil then add tofu cook until it browns then turn it and cook again until that side browns. Remove Tofu, place on paper towel to drain excess oil. In same sauce pan heat up the Rice Wine mix in sugar until it dissolves. Mix in Miso paste, turn off range/stove top and keep mixing until well blended. If it’s still lumpy, no worries. Once it’s mixed turn on range again add tofu and cook on high for 1 minute or so. Plate the tofu, then drizzle sauce over it.

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