Devil’s Salad Japanese cooking recipe

Bacon and Egg Chowder Recipe

| Soups

Type: Bacon and Egg Chowder Free Cooking Recipe - Soups Just do it! Ingredients / Directions 5 slices side bacon2 stalks celerychopped2 potatoes and carrotspeeled and diced1 onionchopped1 teaspoon dry mustard1 teaspoon Worcestershire sauce3/4 teaspoon dried marjoram1/4 teaspoon saltPi

[ read more ]

Tag : Chicken

chinese sea food info

| General Recipes

Cooking receipe to make chinese sea food info under category General Recipes. You may find some video clips related to this receipe below.chinese sea food infoseafood is so delicate it requires a minimum amount of handling and the simplest preparation. The most common techniques used are Stir fryin

[ read more ]

Praline Kahlua Brie Recipe

| Appetizers

Type: Praline Kahlua Brie Free Cooking Recipe - Appetizers Not bad! Ingredients / Directions 1 (13 to 15 ounce) brie cheese round (baby brie)1/2 cup(s) pecanstoasted and coarsely chopped2 tablespoons Kahlua (coffee flavored liqueur)2 tablespoons brown sugar Remove packaging and then s

[ read more ]

Tag : Chicken, Appetizers

Avocado Lime Pie Recipe

| Pies And Pastries

Type: Avocado Lime Pie Free Cooking Recipe - Pies And Pastries All good! Ingredients / Directions 1 cup(s) sieved avocado pulp 1 (14 ounce) can sweetened condensed milk 1 teaspoon grated lime zest 1/2 cup(s) fresh lime juice 2 egg yolks 1 pinch salt 1 recipe pastry for a 9 inch singl

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter

Ingredients
1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil
1 tablespoon soy sauce
1/2 tablespoon gingerroot, minced
2 tablespoons dried hijiki seaweed
1/2 cup frozen edamame, unshelled
1/2 cup frozen corn
1/2 cup chickpeas, canned
1/2 carrot, cut into thin slices and shredded

Directions
1Soak hijiki seaweed in a bowl to make it soft and moist for 20 minutes and drain well.
2Boil water in a small pan. Put hijiki, edamame, corn, chick bean, and carrot together into the boiling water and cook for 1 minute, and drain well.
3Mix balsamic vinegar, extra virgin olive oil, soy sauce and root ginger in a bowl to make a dressing.
4Pour the dressing into the vegetables and toss well.

View related video clips

Related Recipe