Japanese Grilled Tuna Japanese cooking recipe

Sally Lunn 1 Recipe

| Bread

Type: Sally Lunn 1 Free Cooking Recipe - Bread All good! Ingredients / Directions 1 quart of flour1 tablespoon baking powder1 tablespoon butter1 quart warm milk2 tablespoons sugarPinch of salt To prepare this Sally Lunn Recipe 1first sift flour and baking powder togetherthen stir in t

[ read more ]

Tag : Bread, Cake, Quick

Brain Dip Recipe

| Halloween

Type: Brain Dip Free Cooking Recipe - Halloween Just do it! Ingredients / Directions 1 whole cauliflowerYour favorite spinach or dill dipRadishesAssorted raw vegetablesCrackers for dipping Cut florets from the top of the cauliflower until you have a cauliflower "bowl." Remove greens f

[ read more ]

Chocolate Individual Souffl

| Chocolate Swap

[ read more ]

Cinnamon And Milk Recipe

| Drinks

Type: Cinnamon And Milk Free Cooking Recipe - Drinks Good stuff! Ingredients / Directions 1 cup(s) milkStick cinnamonSugar1 teaspoon brandy To prepare this Cinnamon And Milk Recipefirst boil the milk with a stick of cinnamon to flavor it for ten minutes and add the sugar. Serve cold w

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

1 tablespoon sesame oil
1 tablespoon vegetable oil
1 tablespoon grated gingerroot
1 tablespoon cracked black pepper
4 (8 ounce) tuna steaks, about 1-inch thick
kosher salt
Wasabi soy sauce Glaze
1/2 cup granulated sugar
1/2 cup water
1/2 cup rice vinegar
1/4 cup light soy sauce
4 slices ginger, smashed
2 teaspoons wasabi powder
1 tablespoon water

1Combine oils, ginger and pepper. Brush on steaks.
2Sprinkle with kosher salt.
3Marinate for 30 minutes.
4Combine sugar, water, rice vinegar, soy sauce and ginger.
5Stir to dissolve.
6Bring to boil on high heat and reduce until syrupy, about 15 minutes.
7Make a apste of the wasabi powder and the water.
8Whisk in wasabi paste.
9The glaze should be used at room temperature.
10Grill tuna 2 minutes per side with lid closed for very rare – 3 to 4 minutes per side for medium-rare.
11Use either a squeeze bottle or a fork to streak glaze over fish.

View related video clips

Related Recipe