Japanese Grilled Tuna Japanese cooking recipe

Sally Lunn No 1 Recipe

| Bread

Type: Sally Lunn No 1 Free Cooking Recipe - Bread No other! Ingredients / Directions 1 pt flour2 tablespoons sugar? teaspoon salt1 scant cup(s) milk3 tablespoons butter1 cake yeast? cup(s) warm water1 egg To prepare this Sally Lunn No 1 Recipefirst sift floursugar and salt Warm milk a

[ read more ]

Tag : Bread, Cake

Basic Fruit Kanten Japanese cooking recipe

| Japanese

Ingredients 3 cups fruit juice 2 tablespoons agar-agar flakes 2 cups berries or fruit, see note Directions 1fruit can be sliced or cubed. You may want to strain the cooked mix to remove undissolved agar but you don't have to do so. You can also soak the agar but you don't have to. 2In med saucep

[ read more ]

Flounder with Cheese Recipe

| Fish And Seafoods

Type: Flounder with Cheese Free Cooking Recipe - Fish And Seafoods This is a good one! Ingredients / Directions Makes 6 servings.2 pounds flounder1/2 cup(s) mayonnaise1/3 cup(s) Parmesan cheese Mix mayonnaise and cheese. Fold fillets in half crosswise. Spread with mayonnaise-cheese mi

[ read more ]

courgette tart

| Aga Recipes

Cooking receipe to make courgette tart under category Aga Recipes. You may find some video clips related to this receipe below.courgette tart225g shortcrust pastry 1 onion chopped2 tbsp olive oil 46 small courgettes finely sliced salt and pepper 4 eggs300m1 single cream 150mI milk freshly grated nu

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

1 tablespoon sesame oil
1 tablespoon vegetable oil
1 tablespoon grated gingerroot
1 tablespoon cracked black pepper
4 (8 ounce) tuna steaks, about 1-inch thick
kosher salt
Wasabi soy sauce Glaze
1/2 cup granulated sugar
1/2 cup water
1/2 cup rice vinegar
1/4 cup light soy sauce
4 slices ginger, smashed
2 teaspoons wasabi powder
1 tablespoon water

1Combine oils, ginger and pepper. Brush on steaks.
2Sprinkle with kosher salt.
3Marinate for 30 minutes.
4Combine sugar, water, rice vinegar, soy sauce and ginger.
5Stir to dissolve.
6Bring to boil on high heat and reduce until syrupy, about 15 minutes.
7Make a apste of the wasabi powder and the water.
8Whisk in wasabi paste.
9The glaze should be used at room temperature.
10Grill tuna 2 minutes per side with lid closed for very rare – 3 to 4 minutes per side for medium-rare.
11Use either a squeeze bottle or a fork to streak glaze over fish.

View related video clips

Related Recipe