Japanese Grilled Tuna Japanese cooking recipe

Feta-Avocado Spread

| Everyday Recipes

Cooking receipe to make Feta-Avocado Spread under category Everyday Recipes. You may find some video clips related to this receipe below.Feta-Avocado SpreadRecipe By :Serving Size : 8 Preparation Time :0:00Categories : Dips/SpreadsAmount Measure Ingredient -- Preparation Method-------- ------------

[ read more ]


| Drink Master

Cooking receipe to make -*Liqour::Benedictine under category Drink Master. You may find some video clips related to this receipe below.Secret herb formula first produced by Benedictine monks over 400 years ago. [tubepress mode='tag', tagValue='-*Liqour::Benedictine']

[ read more ]

Dinner in a Pumpkin I Recipe

| Thanks Giving

Type: Dinner in a Pumpkin I Free Cooking Recipe - Thanks Giving Amazing! Ingredients / Directions 1 medium sugar pumpkin 1 1/2 pounds lean ground beef 1 onionchopped 1 clove garlicminced 1 1/2 teaspoons white sugar 1 1/2 teaspoons Italian seasoning 1 1/2 teaspoons salt 1/8 teaspoon gr

[ read more ]

Shrimp Canapes Recipe

| Appetizers

Type: Shrimp Canapes Free Cooking Recipe - Appetizers It's alright! Ingredients / Directions 10 slices white bread2 tablespoons butter or margarinemelted1/2 teaspoon dried thyme leaves1 pkg (12 oz) frozen cooked shrimpthawedchopped1/2 cup(s) Kraft Shredded Colby & Monterey Jack Cheese

[ read more ]

Tag : Appetizers, Bread

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Japanese Grilled Tuna Japanese cooking recipe"] _______________________________________

1 tablespoon sesame oil
1 tablespoon vegetable oil
1 tablespoon grated gingerroot
1 tablespoon cracked black pepper
4 (8 ounce) tuna steaks, about 1-inch thick
kosher salt
Wasabi soy sauce Glaze
1/2 cup granulated sugar
1/2 cup water
1/2 cup rice vinegar
1/4 cup light soy sauce
4 slices ginger, smashed
2 teaspoons wasabi powder
1 tablespoon water

1Combine oils, ginger and pepper. Brush on steaks.
2Sprinkle with kosher salt.
3Marinate for 30 minutes.
4Combine sugar, water, rice vinegar, soy sauce and ginger.
5Stir to dissolve.
6Bring to boil on high heat and reduce until syrupy, about 15 minutes.
7Make a apste of the wasabi powder and the water.
8Whisk in wasabi paste.
9The glaze should be used at room temperature.
10Grill tuna 2 minutes per side with lid closed for very rare – 3 to 4 minutes per side for medium-rare.
11Use either a squeeze bottle or a fork to streak glaze over fish.

View related video clips

[tubepress mode=’tag’, tagValue=’Japanese Grilled Tuna’]