Miso Baked Tofu Japanese cooking recipe

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1 lb firm tofu, pressed
1/3 cup miso
3 tablespoons rice vinegar
3 tablespoons sugar
2 tablespoons soymilk
1 teaspoon ginger
1 teaspoon garlic granules
3 tablespoons water
2 tablespoons soy sauce
2 tablespoons olive oil or sesame oil or vegetable oil
1 dash cayenne pepper (optional)
sesame seed (optional)

1Preheat oven to broil or highest setting. Cover a cookie sheet with tin foil.
2Combine all ingredients except tofu and oil using blender or mixer. Slowly add oil and mix until smooth and creamy. Pour mixture into wide bowl or pan.
3Cut tofu into 1/2 inch thick pieces and dip into miso mixture until coated with a thin layer, reserving some of the mixture.
4Gently lay tofu pieces on covered cookie sheet. Broil 8-10 minutes until golden brown and slightly crisp.
5Remove from oven. Turn the pieces over and “”baste”” another layer of miso mixture over the pieces with a spoon.
6Broil 8-10 more minutes until browned and crisp.
7Sprinkle with sesame seeds if desired and enjoy!

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