Miso Soup With Tofu Wakame Sea Vegetable and Scallion Japanese cooking recipe

Apple Meringue Pie

| Low Carb Recipes

Cooking receipe to make Apple Meringue Pie under category Low Carb Recipes. You may find some video clips related to this receipe below.Filling: 1 can of Lucky Leaf Sugar Free Apple Pie FillingMeringue Crust6 egg whites1 1/2 teaspoon cream of tartar5 tablespoons Splenda1/2 teaspoon vanilla extract B

[ read more ]

Salt Fish Acar

| Cyber Kuali

Cooking receipe to make Salt Fish Acar under category Cyber Kuali. You may find some video clips related to this receipe below.Salt Fish AcarBy Marjorie Chiew Ingredients:

[ read more ]

Almond
Orange and Polenta Cake Recipe

| Cakes

Type: AlmondOrange and Polenta Cake Free Cooking Recipe - Cakes Amazing! Ingredients / Directions 1 cup(s) (2 sticks) butter1 cup(s) superfine sugar2 cup(s)s ground almonds1 teaspoon vanilla extract3 eggsGrated zest of 2 oranges (set a few pinches aside for garnishif desired)Juice

[ read more ]

Tag : Cake

Olympic Cocktail

| Drink Master

Cooking receipe to make Olympic Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Orange Juice 3/4 oz Triple Sec 3/4 oz BrandyShake with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Oly

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
Twitter

Ingredients
1 tablespoon wakame seaweed (instant)
2 1/2 cups dashi (fish stock)
7 ounces soft tofu
3 tablespoons scallions (cut thinly)
4 tablespoons white miso

Directions
1Soak the Vegetables in cold water for 2 minutes and strain. Cut the tofu into cubes about 1/3 inch. Bring fish stock to a boil. Reduce heat to medium, add and dissolve miso, stirring. Add tofu-cook 30 seconds. Add vegetables and scallions-cook 30 seconds. Remove from heat and serve.

View related video clips

Related Recipe