Ochazuke Tea & Salmon Rice Japanese cooking recipe

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| Drink Master

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marinated pheasant in port

| General Recipes

Cooking receipe to make marinated pheasant in port under category General Recipes. You may find some video clips related to this receipe below.marinated pheasant in port1 brace of pheasants ask the game dealer to skin and joint them for you and ask for tbe giblets for some stock)For tbe marinade425m

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| Copycat Complete

Cooking receipe to make Energy Bars under category Copycat Complete. You may find some video clips related to this receipe below.1 cup dark raisins1/2 cup golden raisins1/3 cup butter or margarine1/2 cup sugar1 egg1 1/4 cup whole wheat flour1/4 cup toasted wheat germ1/2 cup molasses1/2 cup nonfat dr

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Ham-Banana with Cheese Recipe

| Appetizers

Type: Ham-Banana with Cheese Free Cooking Recipe - Appetizers Yes! Ingredients / Directions 4 bananas 4 slices of ham 60 gm grated Parmesan cheese 125 ml double creamwhipping cream Hungarian paprika Salt and pepper to taste Peel bananassprinkle with saltpepperand paprika (be generous

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Tag : Appetizers, Banana

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4 ounces boneless skinless salmon fillets
1/4 sheet nori
1 1/4 cups cooked rice
2 green tea bags
4 teaspoons soy sauce
1 teaspoon wasabi paste (optional)

1Thoroughly salt salmon, and set aside for 20-30 minutes. Rinse off salt. Grill salmon for approximately 5 minutes. When done flake with a fork.
2Cut nori into 1/2 inch strips.
3Boil 2 1/2 cups of water, and allow to cool. Add tea bags, and let steep for 1-3 minutes.
4Divide rice into 4 bowls. Place a fourth of salmon in each bowl. Drizzle 1 tsp of soy sauce in each bowl, along with 1/4 tsp of wasabi, if using. Garnish with nori strips.

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