Ochazuke Tea & Salmon Rice Japanese cooking recipe

Saucy apple tartlets for Easter roast lamb Recipe

| Holiday

Type: Saucy apple tartlets for Easter roast lamb Free Cooking Recipe - Holiday It's ok! Ingredients / Directions # 6oz (150g) plain flour# good pinch of salt# one and a half oz. (40g) margarine# one and a half oz. (40g) white fat# cold water to mix# one quarter pint of apple sauce# 4

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Tag : Easter, holiday

Maple Pecan Pie

| Pie s 4U

Cooking receipe to make Maple Pecan Pie under category Pie s 4U. You may find some video clips related to this receipe below.Maple Pecan Pie An East Coast meets the South kind of pie. Ingredients:

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Shrimp Cocktail Recipe

| Appetizers

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Tag : Easter, holiday, Appetizers

Tea - Evening Repose Tea

| Teas 2

Cooking receipe to make Tea - Evening Repose Tea under category Teas 2. You may find some video clips related to this receipe below.Evening Repose TeaWhen the sun sets over the hill and the new moon dips her silver softness, savour the tranquility in our evening repose blend. It[tubepress mode='tag'

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4 ounces boneless skinless salmon fillets
1/4 sheet nori
1 1/4 cups cooked rice
2 green tea bags
4 teaspoons soy sauce
1 teaspoon wasabi paste (optional)

1Thoroughly salt salmon, and set aside for 20-30 minutes. Rinse off salt. Grill salmon for approximately 5 minutes. When done flake with a fork.
2Cut nori into 1/2 inch strips.
3Boil 2 1/2 cups of water, and allow to cool. Add tea bags, and let steep for 1-3 minutes.
4Divide rice into 4 bowls. Place a fourth of salmon in each bowl. Drizzle 1 tsp of soy sauce in each bowl, along with 1/4 tsp of wasabi, if using. Garnish with nori strips.

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