Spicy Tofu With Sesame and Five Spices Japanese cooking recipe

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250 g firm tofu, drained
1 tablespoon rapeseed oil
2 tablespoons low sodium soy sauce
1 tablespoon sesame oil
1 tablespoon Chinese five spice powder
1 tablespoon runny honey
2 tablespoons sesame seeds, lightly toasted

1Place the tofu on a plate and pat dry with kitchen paper. Slice into 1cm thick slices.
2Heat the rapeseed oil in a non stick frying pan, once oil is hot add the tofu and cook over a medium heat for 5-8minutes either side or until tofu is golden brown.
3Place the soy sauce, sesame oil, 5 spice powder and honey in a large bowl. Mix well and toss.
4in the warm tofu. Sprinkle over the sesame seeds.
5Serve with steamed tender stem broccoli or stir fried vegetables.

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