Steamed Cakes Japanese cooking recipe

Chestnut Loaf Recipe

| Holiday

Type: Chestnut Loaf Free Cooking Recipe - Holiday Yes! Ingredients / Directions # 10 oz. (275g) tin chestnut puree# 1 lb. (450g) potatoes# 1 medium onionfinely chopped# 1 small turnip# 4 oz. (125g) fresh breadcrumbs# 1 teaspoon. dried sage# 1 egg# 1 teaspoon. dried basil# salt and bl

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Tag : Bread, holiday

light apple-glazed carrots w/ bacon Recipe

| Meats

Type: light apple-glazed carrots w/ bacon Free Cooking Recipe - Meats This is a good one! Ingredients / Directions 2 bacon slices1 cup(s) chopped onions2 pkgs (16oz) baby carrots1 1/2 cup(s)s apple cider1/4 cup(s) firmly packed brown sugar1/4 teaspoon ground red pepper2 tbs chopped ch

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Roasted Asparagus

| Low Carb Recipes

Cooking receipe to make Roasted Asparagus under category Low Carb Recipes. You may find some video clips related to this receipe below.Roasted AsparagusServes 4-6 Don[tubepress mode='tag', tagValue='Roasted Asparagus']

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Chicken Egg Rolls Japanese cooking recipe

| Japanese

Ingredients 1/2 cup vegetable oil 1 cup onion (finely chopped) 1 garlic clove (crushed or minced) 3 ounces boneless chicken breasts (cooked) 1/4 cup carrot (julienned) 1/4 cup green onion (julienned) 1/4 cup red bell pepper (cut into strips) 1/4 cup bean sprouts 1 tablespoon sesame oil 12 e

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Ingredients
1/2 cup wheat flour
1/4 cup rice flour
1/2 cup nonfat yogurt
1/2 cup water (give or take)
1 tablespoon sugar
1 tablespoon matcha green tea powder
1 tablespoon lemon juice
1 pinch salt
1 teaspoon baking soda
3 tablespoons prepared azuki beans (canned)

Directions
1Combine all ingredients from salt upwards in a bowl, adding water slowly until the batter is just smooth.
2Prepare a steamer with four small pans, each capable of holding around 200 ml.
3Coat each pan with canola oil (I use cooking spray, then rub off the excess lightly with a paper towel).
4Add the baking soda to the batter, then quickly stir it in and divide the dough into five parts.
5Have four of the parts equally divided between the pans, then spoon a little bit of the azuki beans over them. Cover each cake with the remaining batter, enclosing the azuki.
6Steam for about 25 – 30 minutes. You can test these with a wooden toothpick. When it comes out clean, the cakes are done.
7Allow the cakes to cool before serving.

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