Steamed Cakes Japanese cooking recipe

Sugared Doughnuts Recipe

| Holiday

Type: Sugared Doughnuts Free Cooking Recipe - Holiday the best! Ingredients / Directions # 1 lb. (450g ) self-raising flour# pinch of salt# 8 oz. ( 225g ) caster sugar# 6 oz. ( 175g ) margarine# 2 large eggsbeaten# 8 tablespoons of milk# 2 level teaspoons ground cinnamon# oil or lard

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Tag : holiday

thai chicken curry

| Aga Recipes

Cooking receipe to make thai chicken curry under category Aga Recipes. You may find some video clips related to this receipe below.thai chicken curry2 tbsp groundnut oil500g boneless skinless chicken breast fillets diced rice or chapattis to serveCurry paste:2 mild fresh green chillies 1 good handfu

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Yellow Sponge Cake Recipe

| Cakes

Type: Yellow Sponge Cake Free Cooking Recipe - Cakes All good! Ingredients / Directions 12 egg yolks1/2 cup(s) water1 3/4 cup(s)s granulated sugardivided2 1/2 cup(s)s flour1/2 teaspoon salt2 teaspoons baking powder1 to 2 teaspoon vanilla extract Beat egg yolks and water with electric

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Tag : holiday, Cake

Goat Cheese With Spinach & Sundried Tomatoes

| Low Carb Recipes

Cooking receipe to make Goat Cheese With Spinach & Sundried Tomatoes under category Low Carb Recipes. You may find some video clips related to this receipe below.GOAT CHEESE WITH SPINACH AND SUNDRIED TOMATOES - 4 Servings1 cup romaine lettuce (1.9 grams of carbs)1/2 cup spinach (1.2 grams of carbs)

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1/2 cup wheat flour
1/4 cup rice flour
1/2 cup nonfat yogurt
1/2 cup water (give or take)
1 tablespoon sugar
1 tablespoon matcha green tea powder
1 tablespoon lemon juice
1 pinch salt
1 teaspoon baking soda
3 tablespoons prepared azuki beans (canned)

1Combine all ingredients from salt upwards in a bowl, adding water slowly until the batter is just smooth.
2Prepare a steamer with four small pans, each capable of holding around 200 ml.
3Coat each pan with canola oil (I use cooking spray, then rub off the excess lightly with a paper towel).
4Add the baking soda to the batter, then quickly stir it in and divide the dough into five parts.
5Have four of the parts equally divided between the pans, then spoon a little bit of the azuki beans over them. Cover each cake with the remaining batter, enclosing the azuki.
6Steam for about 25 – 30 minutes. You can test these with a wooden toothpick. When it comes out clean, the cakes are done.
7Allow the cakes to cool before serving.

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