Steamed Cakes Japanese cooking recipe

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Ingredients
1/2 cup wheat flour
1/4 cup rice flour
1/2 cup nonfat yogurt
1/2 cup water (give or take)
1 tablespoon sugar
1 tablespoon matcha green tea powder
1 tablespoon lemon juice
1 pinch salt
1 teaspoon baking soda
3 tablespoons prepared azuki beans (canned)

Directions
1Combine all ingredients from salt upwards in a bowl, adding water slowly until the batter is just smooth.
2Prepare a steamer with four small pans, each capable of holding around 200 ml.
3Coat each pan with canola oil (I use cooking spray, then rub off the excess lightly with a paper towel).
4Add the baking soda to the batter, then quickly stir it in and divide the dough into five parts.
5Have four of the parts equally divided between the pans, then spoon a little bit of the azuki beans over them. Cover each cake with the remaining batter, enclosing the azuki.
6Steam for about 25 – 30 minutes. You can test these with a wooden toothpick. When it comes out clean, the cakes are done.
7Allow the cakes to cool before serving.

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