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Ingredients
4 pork loin chops
1/2 cup scallion (minced) or 1/3 cup chives (minced)
The sauce
1/2 cup soy sauce (reduced sodium fine)
2/3 cup water
1/3 cup dry sherry
1/4 cup mirin (or 2 tbsp honey thinned with a little water)
2 tablespoons rice vinegar or white wine
4-6 slices peeled fresh ginger (thin slices)
3-4 garlic cloves

Directions
1Preheat oven to 200°F.
2In a large skillet mix together all sauce ingredients.
3Bring to a boil over medium-high heat.
4Turn heat to medium-low and simmer, uncovered, for about 5 minutes.
5Add pork, cover, and simmer.
6Turn occasionally and continue simmering until the meat is firm and just about cooked through (about 15 minutes). Longer for thicker chops.
7Place the chops on oven safe plate or pan and place in oven.
8Turn heat to high and reduce sauce to one cup or little less – about half. Remove the ginger slices (optional).
9Plate chops.
10Spoon cause over chops and garnish with scallion or chives.

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