Sweet Simmered Pork Chops Japanese cooking recipe

Teriyaki Pork Stir Fry Japanese cooking recipe

| Japanese

Ingredients 2/3 cup light soy sauce 1/4 cup brown sugar 1 tablespoon cornstarch 2 teaspoons fresh ginger, grated 2 garlic cloves, minced 1/4 teaspoon red pepper flakes 1 lb boneless pork loin chop 4 cups cooked brown rice 1 red bell pepper, cut into strips 6 ounces snow peas 4 green onions

[ read more ]

Beetroot salad Recipe

| Greek

Type: Beetroot salad Free Cooking Recipe - Greek Good stuff! Ingredients / Directions Directions: * 750 grams - 1kg beetroots * olive oil * Salt * Vinegar Cut the green part of the beets and wash them. Boil beetroots and green parts for 1/2 hour(s) and then remove outer sk

[ read more ]

turkish style baked aubergines

| General Recipes

Cooking receipe to make turkish style baked aubergines under category General Recipes. You may find some video clips related to this receipe below.turkish style baked auberginesImam Bayildimediterranean4 aubergines total weight about 1kg 4 tbspns olive oil350g onion finely chopped6 cloves garlic pee

[ read more ]

Ginseng Chicken Soup

| Cyber Kuali

Cooking receipe to make Ginseng Chicken Soup under category Cyber Kuali. You may find some video clips related to this receipe below.Ginseng Chicken Soup By Marjorie ChiewIngredients

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

4 pork loin chops
1/2 cup scallion (minced) or 1/3 cup chives (minced)
The sauce
1/2 cup soy sauce (reduced sodium fine)
2/3 cup water
1/3 cup dry sherry
1/4 cup mirin (or 2 tbsp honey thinned with a little water)
2 tablespoons rice vinegar or white wine
4-6 slices peeled fresh ginger (thin slices)
3-4 garlic cloves

1Preheat oven to 200°F.
2In a large skillet mix together all sauce ingredients.
3Bring to a boil over medium-high heat.
4Turn heat to medium-low and simmer, uncovered, for about 5 minutes.
5Add pork, cover, and simmer.
6Turn occasionally and continue simmering until the meat is firm and just about cooked through (about 15 minutes). Longer for thicker chops.
7Place the chops on oven safe plate or pan and place in oven.
8Turn heat to high and reduce sauce to one cup or little less – about half. Remove the ginger slices (optional).
9Plate chops.
10Spoon cause over chops and garnish with scallion or chives.

View related video clips

Related Recipe