Teriyaki Salmon Bowl With Broccoli for One Japanese cooking recipe

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6 ounces boneless salmon fillets
2 1/2 tablespoons honey teriyaki sauce
1/2 cup microwavable frozen broccoli
1/2 cup uncle ben’s microwavable brown rice

1Preheat a grill to high heat.
2Spray a sheet of foil about four times the size of the salmon with olive-oil spray.
3Rub the salmon with 1/2 Tbsp of the teriyaki sauce.
4Place the foil on a grill rack, then place the salmon on the foil.
5Grill for about 5 minutes per side, or until the salmon is light pink and no longer shiny throughout.
6Microwave the broccoli according to the package directions.
7Place the rice in a medium-size shallow bowl. Top with the salmon, then add the broccoli around the fish.
8Drizzle the remaining sauce over the top.

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