Yakitori Chicken Skewers Japanese cooking recipe

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900 g boneless chicken, cubed
70 ml soy sauce
3 tablespoons mirin
3 tablespoons sake, i sometimes substitute shao xing wine
2 tablespoons white sugar
2 tablespoons honey
1 tablespoon garlic, finely pounded. i always add about an extra tbsp
1 tablespoon finely grated ginger

1Mix sake and soy sauce together. Add mirin,sugar,ginger,garlic,and honey.mix well and bring t6o a low simmer for about 10 minutes. set aside to cool.
2mix cooled marinade with chicken . leave soaking for at least 1 hour. overnight prefered.
3Place on broiler pan . cook for until done turning over halfway through.
4as an added little extra flavor sprinkle with toasted sesame seeds when done.

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