Party Blocks Recipe

coconut layer cake

| General Recipes

Cooking receipe to make coconut layer cake under category General Recipes. You may find some video clips related to this receipe below.coconut layer cakedelia smithfor the cake:75g finely graced fresh coconut175g self raising flour 1 rounded teaspoon baking powder 3 large eggs at room temperature175

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Sauce-a-Roni Recipe

| Casserole

Type: Sauce-a-Roni Free Cooking Recipe - Casserole Good stuff! Ingredients / Directions 1 pound noodles1 onionchopped fine1 pound ground beefPepper (to taste)Salt (to taste)2 pinches sugar1 large can tomato sauce1 green pepperchopped fine1 1/2 tablespoon Worcestershire sauceMedium siz

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Easy Asian Appetizer Recipe

| Appetizers

Type: Easy Asian Appetizer Free Cooking Recipe - Appetizers It's alright! Ingredients / Directions 1 (8 ounce) block cream cheese2 teaspoons toasted sesame seedsSoy sauce Place the cream cheese in a shallow bowl. Pour soy sauce over to sprinkle with seeds.Serve with plain crackers or

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Tag : Appetizers

champagne fruit jellies

| General Recipes

Cooking receipe to make champagne fruit jellies under category General Recipes. You may find some video clips related to this receipe below.More than a mouthful2 gelatine leaves 1 large lemon 50g caster sugar 1/2 bottle champagne (or equivalent sparkling elderflower) 125g strawberries raspberries or

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Party Blocks Recipe"] _______________________________________


Type: Party Blocks Free Cooking Recipe – Kids

Wow!

Ingredients / Directions
1 pound cake
thawed
2-1/2 cup(s)s powdered sugar
3 or 4 tbs. milk
1 tbs. butter
softened
assorted food colors
decorating icing in tubes or cans Cut off ends and round top of pound cake to form rectangle; cut into 8 blocks.
Make frosting by stirring together sugar
milk and butter; blend until smooth.
Divide frosting in half; color each portion as desired. Frost blocks; use icing
to make numbers or letter resembling children”s blocks. Makes 8 blocks.

Quick Frosting: Substitute 2/3 cup(s) ready-to-spread frosting and 2 teaspoons
water for sugar
milk and butter. Proceed as above.