Peanut Butter Muffins Recipe

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Type: Peanut Butter Muffins Free Cooking Recipe – Kids

Simply good!

Ingredients / Directions

Directions:
* 2 eggs
* 1 c. milk
* 1/4 c. banana (about 1 banana)
mashed with a fork
* 1/4 c. peanut butter
* 1/3 c. vegetable oil
* 1/4 c. frozen apple juice concentrate
thawed (left out of the freezer until it”s soft)
* 1/4 c. nonfat dry milk
* 2 1/4 c. flour
* 1 1/2 teaspoon. baking powder
* 1 teaspoon. baking soda
* nonstick spray

Utensils:

* oven (You”ll need help from your adult assistant.)
* fork
* small bowl
* large bowl
* mixing spoon
* muffin/cup(s)cake tin
* paper muffin/cup(s)cake liners
* wire rack
* measuring cup(s)s and spoons

Directions:
1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. In a small bowl
break the eggs and use a fork to beat them a little bit.
3. In a large bowl
combine the milk
mashed banana
peanut butter
vegetable oil
apple juice
dry milk
and the eggs from the small bowl. Mix with a mixing spoon until the mixture is creamy.
4. Add the flour
baking powder
and baking soda into the large bowl. Mix again.
5. Line a muffin tine with paper liners or lightly spray with nonstick spray. Spoon in the muffin mix. Fill each muffin cup(s) about 2/3 of the way up.
6. Bake for about 15 minutes.
7. When your muffins are finished baking
remove from muffin tin and cool them on the wire rack. then it”s time to taste and share!

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