Vegetarian Stuffed Peppers Recipe

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Type: Vegetarian Stuffed Peppers Free Cooking Recipe – Kids

It’s ok!

Ingredients / Directions
3 bell peppers
15 oz. can black beans
drained and rinsed
1 c. corn
1 c. cooked rice
1/2 c. onions
finely chopped
1 1/2 teaspoon. cumin
1 oz. light cheddar cheese
grated
1 oz. Jalapeno Jack cheese
grated
2 cloves garlic
minced
1 teaspoon. cilantro
1/4 c. water
nonstick cooking spray

Utensils:

* oven (You”ll need help from your adult assistant.)
* knife (You”ll need help from your adult assistant.)
* measuring cup(s)s
* measuring spoons

Directions:
1. Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius). Spray 9″ x 13″ pan with nonstick cooking spray.
2. Cut peppers in half lengthwise and remove seeds.
3. In a large bowl
combine remaining ingredients except cheese.
4. Fill each pepper half with bean mixture and place in pan.
5. Pour 1/4 cup(s) water into the pan.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and sprinkle each half with cheese. Bake uncovered for 5 minutes or until cheese is melted.

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