Halibut with Pine Nut and Parmesan Crust

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Cooking receipe to make Halibut with Pine Nut and Parmesan Crust under category Low Carb Recipes. You may find some video clips related to this receipe below.

Halibut with Pine Nut and Parmesan Crust

Serves 4

Take advantage of halibut season using this recipe.

1/2 cup pine nuts, coarsely chopped 120 ml

4 Tbsp. freshly grated Parmesan cheese 60 ml

1 Tbsp. finely chopped fresh basil 15 ml

1 clove garlic, minced 1

1 Tbsp. olive oil 15 ml

4 6-oz. (165-g) halibut filets 4

salt to taste

Preheat the oven to 425

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