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Type: Adobo Pasta Free Cooking Recipe – Main Meals

Um! Yummy!

Ingredients / Directions

1/4 kilo DEL MONTE Spaghetti
8 cloves garlic
crushed and fried
1 small onion
400 grams pork pigue or kasim
cut into chunks
1 pc. laurel leaf
6 Tbsp. olive oil


1/4 cup(s) soy sauce
1/4 cup(s) DEL MONTE Red Cane Vinegar
1/4 teaspoon. pepper
8 cloves garlic

1 MARINATE pork for 30 minutes. Drain (reserve marinade). SAUT? garlic from marinade
the onion and prok. Cook for 5 minutes. Add 1/2 – 3/4 cup(s) water
laurel leaf and marinade. Simmer for 40 minutes or until dry and oil comes out. Brown pork in it?s own oil for 3 minutes. Flake meat.
2 COMBINE Adobo (include sauce and oil) with cooked DEL MONTE spaghetti and olive oil. Blend well. Top with fried garlic.

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