creamed lentils
| General Recipes
Cooking receipe to make creamed lentils under category General Recipes. You may find some video clips related to this receipe below.creamed lentilsindian1 cup red or yellow lentils1 teaspoon salt3/4 teaspoon turmeric1 teaspoon chilli powder3 cups water1 large onion very finely chopped4 tablespoons g
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chocolate tuiles
| General Recipes
Cooking receipe to make chocolate tuiles under category General Recipes. You may find some video clips related to this receipe below.chocolate tuilesladenis50g cocoa powder 250g icing sugar200g plain flour 300g egg white 300g melted butter Mix all the dry ingredients together in a bowl.Slowly add th
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Dad''s Pumpkin Chiffon Pie Recipe
| Thanks Giving
Type: Dad''s Pumpkin Chiffon Pie Free Cooking Recipe - Thanks Giving Yes! Ingredients / Directions 1 cup(s) pumpkin puree 3 eggs 1/2 cup(s) white sugar 1 cup(s) milk 1/2 teaspoon salt 2 teaspoons pumpkin pie spice 2 tablespoons butter 1 (.25 ounce) package unflavored gelatin 1/4 cup(s
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Hot and Sour Shrimp Lo Mein Recipe
| Chinese Foods
Type: Hot and Sour Shrimp Lo Mein Free Cooking Recipe - Chinese Foods Good stuff! Ingredients / Directions 1 pound fresh medium shrimppeeled and deveined1 tablespoon Chinese rice wine or dry sherry1 teaspoon cornstarch1/2 pound Chinese egg noodlesor Italian fettucine or linguini1 teas
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Type: Alaska Bake Free Cooking Recipe – Main Meals
Simply good!
Ingredients / Directions
418 g Canned pink Alaska salmon
430 g Frozen broccoli
— cooked and drained
150 ml Dry white wine
2 tb Freshly chopped parsley
15 g Cornflour
175 g Gruyere or Edam cheese
— thinly sliced Pre-heat the oven to 190C
375F
Gas mark 5.
Drain the can of salmon and make the juice up to 150ml
/ 1/4 pint with water for fish stock. Break the salmon
into large chunks and arrange it with the broccoli in
a single or 4 individual ovenproof dishes. Put the
fish stock
wine
parsley and cornflower into a
saucepan and blend until smooth. Heat gently
stirring
all the time until the sauce thickens. Pour over the
salmon and broccoli.
Arrange the slices of cheese over the top of the dish
and bake for 20 minutes or until the cheese has
melted. Serve immediately.
Serves 4. Approx. 395 kcals per serving