Dessert Tropicale Recipe
| Appetizers
Type: Dessert Tropicale Free Cooking Recipe - Appetizers Not bad! Ingredients / Directions 1 pack (250 ml) all-purpose cream 1/4 cup(s) sweetened condensed milk 5 pcs graham crackers 8 pcs broas (lady fingers) 1 can (234 g) DEL MONTE Fresh Cut Sliced Pineappledrained and each cut in
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american muffins
| Aga Recipes
Cooking receipe to make american muffins under category Aga Recipes. You may find some video clips related to this receipe below.american muffins1 1/2cups plain flour 1/2 cup sugar 1/2 tsp salt 2 tsp baking powder 1 egg 1/2cup milk 1/4 cup vegetable oil one flavouring ingredientFlavourings:cup chop
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1905 Salad
| Everyday Recipes
Cooking receipe to make 1905 Salad under category Everyday Recipes. You may find some video clips related to this receipe below.1905 SaladRecipe By :Serving Size : 2 Preparation Time :0:00Categories : SaladsAmount Measure Ingredient -- Preparation Method-------- ------------ ------------------------
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MIRACLE WHIP
| Copycat Complete
Cooking receipe to make MIRACLE WHIP under category Copycat Complete. You may find some video clips related to this receipe below. MIRACLE WHIPRecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure Ingredient --
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Type: Alaska Bake Free Cooking Recipe – Main Meals
Simply good!
Ingredients / Directions
418 g Canned pink Alaska salmon
430 g Frozen broccoli
— cooked and drained
150 ml Dry white wine
2 tb Freshly chopped parsley
15 g Cornflour
175 g Gruyere or Edam cheese
— thinly sliced Pre-heat the oven to 190C
375F
Gas mark 5.
Drain the can of salmon and make the juice up to 150ml
/ 1/4 pint with water for fish stock. Break the salmon
into large chunks and arrange it with the broccoli in
a single or 4 individual ovenproof dishes. Put the
fish stock
wine
parsley and cornflower into a
saucepan and blend until smooth. Heat gently
stirring
all the time until the sauce thickens. Pour over the
salmon and broccoli.
Arrange the slices of cheese over the top of the dish
and bake for 20 minutes or until the cheese has
melted. Serve immediately.
Serves 4. Approx. 395 kcals per serving