Cream Cheese Cake Recipe
| Dessert
Type: Cream Cheese Cake Free Cooking Recipe - Dessert Just do it! Ingredients / Directions 1 stick of butter2 sticks of margarine3 teaspoon of vanilla8 ounces Philadelphia cream cheese3 cup(s)s of cake flour6 eggs3 cup(s)s of sugar Cream the buttermargarine and cream cheese together.
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Mangoade Recipe
| Drinks
Type: Mangoade Free Cooking Recipe - Drinks Um! Yummy! Ingredients / Directions 2 cup(s)s ripe mango coarsely chopped1/4 cup(s) sugaror to taste2 cup(s)s orange juice1/4 cup(s) lime or lemon juice2 cup(s)s cold water1 teaspoon grated orange rind Combine all ingredients except orange r
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Chicken Burger Teriyaki Recipe
| Japanese Foods
Type: Chicken Burger Teriyaki Free Cooking Recipe - Japanese Foods Good stuff! Ingredients / Directions 1/2 stalk green onioncut into 1/2" strips BURGER 400 grams chicken meatchopped or ground 100 grams onionchopped 2 tbsp flour SAUCE 1 can (140 g) DEL MONTE Filipino Style Tomat
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Low Fat Burger with Show Stopper Topper Recipe
| Barbecue
Type: Low Fat Burger with Show Stopper Topper Free Cooking Recipe - Barbecue Um! Yummy! Ingredients / Directions 1/2 pound extra lean ground beef1/2 pound lean ground turkey (skinless)2 tablespoons minced onions2 cloves garlicminced1 egg white1 tablespoon ketchup1 teaspoon lite Worces
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Type: Alaska Bake Free Cooking Recipe – Main Meals
Simply good!
Ingredients / Directions
418 g Canned pink Alaska salmon
430 g Frozen broccoli
— cooked and drained
150 ml Dry white wine
2 tb Freshly chopped parsley
15 g Cornflour
175 g Gruyere or Edam cheese
— thinly sliced Pre-heat the oven to 190C
375F
Gas mark 5.
Drain the can of salmon and make the juice up to 150ml
/ 1/4 pint with water for fish stock. Break the salmon
into large chunks and arrange it with the broccoli in
a single or 4 individual ovenproof dishes. Put the
fish stock
wine
parsley and cornflower into a
saucepan and blend until smooth. Heat gently
stirring
all the time until the sauce thickens. Pour over the
salmon and broccoli.
Arrange the slices of cheese over the top of the dish
and bake for 20 minutes or until the cheese has
melted. Serve immediately.
Serves 4. Approx. 395 kcals per serving