Eggnog and Cranberry Salad Recipe
| Thanks Giving
Type: Eggnog and Cranberry Salad Free Cooking Recipe - Thanks Giving Outstanding! Ingredients / Directions 1 (3.5 ounce) package instant vanilla pudding mix 1 (3 ounce) package lemon flavored gelatin 2 cup(s)s water 2 tablespoons lemon juice 1 (3 ounce) package raspberry flavored gela
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Brain Dip Recipe
| Halloween
Type: Brain Dip Free Cooking Recipe - Halloween Just do it! Ingredients / Directions 1 whole cauliflowerYour favorite spinach or dill dipRadishesAssorted raw vegetablesCrackers for dipping Cut florets from the top of the cauliflower until you have a cauliflower "bowl." Remove greens f
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Down Home Apple Cobbler Recipe
| Pies And Pastries
Type: Down Home Apple Cobbler Free Cooking Recipe - Pies And Pastries the best! Ingredients / Directions Makes 12 servings8 large Granny Smith applespeeled and sliced1 cup(s) brown sugar1 1/2 teaspoons cornstarch1 1/2 teaspoons cinnamon1/4 teaspoon allspice1 cup(s) red hots1/4 cup(s)
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Tea - Sparkling Radiance Tea
| Teas 2
Cooking receipe to make Tea - Sparkling Radiance Tea under category Teas 2. You may find some video clips related to this receipe below.Sparkling Radiance TeaHelps you to radiate your highest spiritual self to others. 1 part celnedula1 part lewmon balm1 part lemon thyme1 part lavenderProcedurePlace
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Type: Alaska Bake Free Cooking Recipe – Main Meals
Simply good!
Ingredients / Directions
418 g Canned pink Alaska salmon
430 g Frozen broccoli
— cooked and drained
150 ml Dry white wine
2 tb Freshly chopped parsley
15 g Cornflour
175 g Gruyere or Edam cheese
— thinly sliced Pre-heat the oven to 190C
375F
Gas mark 5.
Drain the can of salmon and make the juice up to 150ml
/ 1/4 pint with water for fish stock. Break the salmon
into large chunks and arrange it with the broccoli in
a single or 4 individual ovenproof dishes. Put the
fish stock
wine
parsley and cornflower into a
saucepan and blend until smooth. Heat gently
stirring
all the time until the sauce thickens. Pour over the
salmon and broccoli.
Arrange the slices of cheese over the top of the dish
and bake for 20 minutes or until the cheese has
melted. Serve immediately.
Serves 4. Approx. 395 kcals per serving