Andouille in Comforting Barbecue Sauce Recipe

Marble Cake Recipe

| Cakes

Type: Marble Cake Free Cooking Recipe - Cakes Check out the travel channel! Ingredients / Directions "? c benzdorp 8 pcs. eggs 2 ? c cakeflour ? c oil IT baking powder ? c pineapple juice/water 1 c sugar (granulated) ? c sugar ? t cream of tartar " Assemble all the needed tools an

[ read more ]

Tag : Cake

Long Island Tea

| Drink Master

Cooking receipe to make Long Island Tea under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Vodka 1/2 oz Gin 1/2 oz Light Rum 1/2 oz Tequila Juice of 1/2 Lemon 1 dash ColaCombine ingredien

[ read more ]

Eatmore Bars

| Copycat Complete

Cooking receipe to make Eatmore Bars under category Copycat Complete. You may find some video clips related to this receipe below.1 cup peanut butter1 cup corn syrup1/2 cup chocolate chips1 cup brown sugar3/4 cup peanuts1/2 cup sesame seeds1-1/2 cup rice krispies1/2 cup sunflower seeds (raw, shelled

[ read more ]

Citrus Soy Dipping Sauce Japanese cooking recipe

| Japanese

Ingredients 7/8 cup Japanese soy sauce 5 tablespoons lemon juice, strained 3 tablespoons fresh orange juice, strained Directions 1Combine the soy sauce, lemon juice and orange juice together in a glass jar. 2Shake well and refrigerate. This keeps for up to four weeks.View related video clips[tub

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Andouille in Comforting Barbecue Sauce Free Cooking Recipe – Main Meals

No other!

Ingredients / Directions
4 c Onions
finely chopped
1 c Celery
finely chopped
1 c Bell pepper
finely chopped
1 c Parsley
finely chopped
1 c Peanut oil
1 T Garlic
finely chopped
3 c Steak sauce
1/2 c Louisiana hot sauce OR
3 c Ketchup
2 T Cayenne pepper
3 t Salt
to taste
1 c Southern Comfort Liquor
1 lb Andouille sausage Saute onions
bell pepper
and parsley in peanut oil until the
onions are clear or tender. Add garlic and cook a little longer. Add
steak sauce
hot sauce
and ketchup. Add salt to taste. Add Southern
Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hour(s). Makes
about 3/4 gallon. This will keep in the refrigerator for weeks. Slice 1
lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup(s)
sauce. Heat well on stove or in a chafing dish. Serve with small pieces
of French bread or use teethpicks to spear andouille. You will need plenty
of napkins
too. “Other smoked sausages may be used
but we like
andouille.” From Justin Wilsons “Outdoor Cooking With Inside Help .”

Related Recipe