Baked Chicken with Herbs Recipe

pigeon with wild mushroom ravioli

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Type: Baked Chicken with Herbs Free Cooking Recipe – Main Meals

You got to try this!

Ingredients / Directions
1 2 1/2 lb. broiler-fryer chicken
2 Tablespoons margarine or butter
2 Tablespoons olive or vegetable oil
1/4 cup(s) finely chopped onion
1/4 cup(s) lemon juice
2 Tablespoons Worcestershire sauce
1/2 teaspoon dried basil leaves
1/4 teaspoon dried marjoram
1/4 teaspoon dried oregano
2 large cloves garlic — finely chopped
Cut chicken into pieces; cut each breast half into halves and remove skin.
Heat margarine and oil in rectangular pan 13x9x2 inches in 375 oven until
margarine is melted. Stir in remaining ingredients except chicken. Place
meaty side down
in pan
turning to coat with herb mixture. Cook
uncovered 30 minutes. Turn chicken; cook until thickest pieces are done,
about 30 minutes longer.

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