Beef in Creamy Mushroom Sauce Recipe

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Type: Beef in Creamy Mushroom Sauce Free Cooking Recipe – Main Meals

Um! Yummy!

Ingredients / Directions
2 tablespoons cornstarch
1 cup(s) water
1 pound lean beef boneless sirloin steak — about 1/2 inch thick
1 small onion — chopped (about 1/4 cup(s))
1 clove garlic — crushed
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium red bell pepper — cut into bite-size pieces
3 cup(s)s sliced mushrooms (about 8 ounces)
1/4 cup(s) brandy
OR
1/4 cup(s) water
1 teaspoon low-sodium beef bouillon granules
2 tablespoons nonfat sour cream
3 tablespoons chopped fresh chives
3 cup(s)s hot cooked mostaccioli
Stir cornstarch into water; set aside. Trim fat from beef steak. Cut beef
into thin strips
about 1 1/2 ? 1/2 inch.

Spray 10-inch skillet with nonstick cooking spray; heat over medium-high
heat. Cook onion
garlic
salt and pepper in skillet about 3 minutes,
stirring frequently
until onion is tender. Stir in beef and bell pepper.
Cook about 4 minutes
stirring frequently until beef is no longer pink.
Stir in mushrooms.

Add brandy to skillet; sprinkle bouillon granules over beef mixture. Heat
to boiling; reduce heat. Cover and simmer 1 minute. Stir in sour cream.
Stir in cornstarch mixture. Cook over medium-high heat about 2 minutes,
stirring frequently
until thickened. Stir in chives. Serve over
mostaccioli.

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