Beef in Creamy Mushroom Sauce Recipe

oatmeal herrings with mustard onion sauce

| General Recipes

Cooking receipe to make oatmeal herrings with mustard onion sauce under category General Recipes. You may find some video clips related to this receipe below.oatmeal herrings with mustard onion sauce4 medium herrings170g medium oatmealFor the sauce15gbutter1 large onion finely chopped11/2 tablespoon

[ read more ]

spiced rum

| Aga Recipes

Cooking receipe to make spiced rum under category Aga Recipes. You may find some video clips related to this receipe below.spiced rum1 large orange1 level tsp whole cloves 1level tsp cardamom pods1 stick cinnamon 1 vanilla pod split lengthways40g raisins 40g sultanas 125g muscovado sugar 1 bottle wh

[ read more ]

Dinner Menu 26

| Everyday Recipes

Cooking receipe to make Dinner Menu 26 under category Everyday Recipes. You may find some video clips related to this receipe below.Appetizer:Easy Baked Onion Rings1/2 cup chopped onions2 tablespoons butter -- melted1 tablespoon grated Parmesan cheese1 teaspoon chili powder -- divided1/2 teaspoon ga

[ read more ]

marinated grilled fish

| General Recipes

Cooking receipe to make marinated grilled fish under category General Recipes. You may find some video clips related to this receipe below.marinated grilled fishPesce alla Grigliaitalina4 small mackerel whiting trout or red or grey mullet cleanedsalt and pepper2 rosemary sprigs or bay leaves4 tables

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
Twitter


Type: Beef in Creamy Mushroom Sauce Free Cooking Recipe – Main Meals

Um! Yummy!

Ingredients / Directions
2 tablespoons cornstarch
1 cup(s) water
1 pound lean beef boneless sirloin steak — about 1/2 inch thick
1 small onion — chopped (about 1/4 cup(s))
1 clove garlic — crushed
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium red bell pepper — cut into bite-size pieces
3 cup(s)s sliced mushrooms (about 8 ounces)
1/4 cup(s) brandy
OR
1/4 cup(s) water
1 teaspoon low-sodium beef bouillon granules
2 tablespoons nonfat sour cream
3 tablespoons chopped fresh chives
3 cup(s)s hot cooked mostaccioli
Stir cornstarch into water; set aside. Trim fat from beef steak. Cut beef
into thin strips
about 1 1/2 ? 1/2 inch.

Spray 10-inch skillet with nonstick cooking spray; heat over medium-high
heat. Cook onion
garlic
salt and pepper in skillet about 3 minutes,
stirring frequently
until onion is tender. Stir in beef and bell pepper.
Cook about 4 minutes
stirring frequently until beef is no longer pink.
Stir in mushrooms.

Add brandy to skillet; sprinkle bouillon granules over beef mixture. Heat
to boiling; reduce heat. Cover and simmer 1 minute. Stir in sour cream.
Stir in cornstarch mixture. Cook over medium-high heat about 2 minutes,
stirring frequently
until thickened. Stir in chives. Serve over
mostaccioli.

Related Recipe