Cajun Crab Soup Recipe

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Type: Cajun Crab Soup Free Cooking Recipe – Main Meals

Um! Yummy!

Ingredients / Directions
1/2 cup(s) unsalted butter
1 onion
chopped
2 cloves garlic
minced
1/4 cup(s) all-purpose flour
2 cup(s)s clam juice
2 cup(s)s chicken broth
1 (10 ounce) package frozen white corn
1 teaspoon salt
1/2 teaspoon ground white pepper
1/4 teaspoon dried thyme
1/4 teaspoon ground cayenne pepper
2 cup(s)s heavy cream
1 pound lump crabmeat
drained
4 green onions
chopped Melt butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender. Whisk in flour
and cook 2 minutes. Stir in clam juice and chicken broth
and bring to a boil. Mix in corn
and season with salt
white pepper
thyme
and cayenne. Reduce heat
and simmer 15 minutes.
Stir in cream
crab meat
and green onions. Heat through
but do not boil once the cream has been added.

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