Caribbean Jerk Pork Chops Recipe

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Type: Caribbean Jerk Pork Chops Free Cooking Recipe – Main Meals

You got to try this!

Ingredients / Directions
3/4 cup(s) water
1/3 cup(s) lemon juice
1/3 cup(s) chopped onion
1 tbsp packed brown sugar
1 tbsp chopped green onion
1 tbsp canola oil
3/4 teaspoon salt
3/4 teaspoon ground allspice
3/4 teaspoon ground cinnamon
3/4 teaspoon ground black pepper
1/2 teaspoon dried thyme
crushed
1/4 teaspoon ground cayenne pepper
6 lean pork chops
1/2 inch thick Place the water
lemon juice
onion
brown sugar
green onions
oil
salt
allspice
cinnamon
ground black pepper and cayenne pepper into a blender and puree until smooth. Pour 1/2 cup(s) in a small bowl
cover and refrigerate
to use for basting.
Place pork in shallow glass or plastic dish. Pour remaining marinade over pork. Cover and refrigerate at least 12 hour(s) but no longer than 24 hour(s).
Heat coals or gas grill. Remove pork from marinade; discard marinade. Cover and grill pork 4 to 5 inches from medium heat. Turn chops frequently and brush with reserved marinade. Cook until medium done (160 degrees F/71 degrees C) and slightly pink when cut near bone
about 8 to 11 minutes.

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