Chicken-Apple P?t Recipe

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Type: Chicken-Apple P?t Free Cooking Recipe – Main Meals

Good stuff!

Ingredients / Directions
1 pound chicken livers
1/2 pound skinless boneless chicken breasts
1 small onion — cut in half
1/4 cup(s) half-and-half
1/4 cup(s) bourbon
1/4 cup(s) chicken broth
1 teaspoon salt
1/2 teaspoon ground nutmeg
2 eggs
1 cup(s) shredded peeled apple (1 medium)
Red onion or apple slices — if desired
Bread slices or crackers — if desired

Heat oven to 350?. Grease loaf pan
8 1/2 ? 4 1/2 ? 2 1/2 inches
or 4-cup(s)
ovenproof glass mold or porcelain terrine. Place chicken livers
breasts and onion in food processor. Cover and process until coarsely
ground. Add remaining ingredients except shredded apple. Cover and process
until well blended. Stir in apple.

Pour chicken mixture into mold. Cover tightly and bake 60 to 70 minutes or
until meat thermometer inserted in center reads 180?. Let stand uncovered
1 hour(s) at room temperature. Cover and refrigerate 2 hour(s) to set. Unmold
onto serving platter. Garnish with red onion or apple slices. Serve with
bread slices.

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