Chicken-Vegetable Kabobs Recipe

Fruit Crepes Recipe

| Dessert

Type: Fruit Crepes Free Cooking Recipe - Dessert No other! Ingredients / Directions 2 Tbsp melted margarine 2/3 cup(s) flour 3/4 cup(s) evaporated milk 3/4 cup(s) water 3 pcs eggsbeaten 1/2 teaspoon iodized rock salt FILLING 1 can (850 g) DEL MONTE Fiesta Fruit Cocktaildrained

[ read more ]

Candied Apples I Recipe

| Quick And Easy

Type: Candied Apples I Free Cooking Recipe - Quick And Easy No other! Ingredients / Directions 8 apples 3 cup(s)s white sugar 1/2 cup(s) white corn syrup 1/2 cup(s) water 8 cinnamon red hot candies 1 teaspoon red food coloring Insert a wooden craft stick into the bottom of each apple

[ read more ]

Tag : Quick


| Everyday Recipes

Cooking receipe to make DOUBLE-CHOCOLATE PUDDING RECIPE under category Everyday Recipes. You may find some video clips related to this receipe below.DOUBLE-CHOCOLATE PUDDING RECIPEAs quick as packaged pudding, but twice as rich andflavorful. 1/3 cup sugar2 tablespoons unsweetened cocoa powder1 table

[ read more ]

chinese prawns info

| General Recipes

Cooking receipe to make chinese prawns info under category General Recipes. You may find some video clips related to this receipe below.chinese prawns infoMost prawns in this country are sold cooked either shelled or unshelled. If at all possible try to get large uncooked prawns known as Pactfic or

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Chicken-Vegetable Kabobs Free Cooking Recipe – Main Meals

Simply good!

Ingredients / Directions
1/3 cup(s) olive or vegetable oil
1 tablespoon chopped fresh basil
1 teaspoon dried basil leaves
1 1/2 teaspoons snipped fresh dill
1/2 teaspoon dried dill weed
2 cloves garlic — finely chopped
1 pound skinless boneless chicken breast halves — cut into strips
Assorted bite-size pieces fresh vegetables
(carrots,* zucchini
yellow squash
red pearl onions
small red potatoes,*
ears of corn cut into 1 1/2 inch chunks*)
Mix oil
dill weed and garlic in medium glass or plastic dish. Add
chicken; stir to coat with marinade. Cover dish or seal bag and
refrigerate 1 to 2 hour(s). Remove chicken from marinade; reserve marinade.

Heat coals or gas grill. Thread chicken and vegetables alternately on each
of six 15-inch metal skewers
leaving space between each. Cover and grill
kabobs 4 to 5 inches from medium coals 10 to 15 minutes
turning and
brushing 2 or 3 times with marinade
until chicken is no longer pink in

Related Recipe