Chicken with Peppers and Artichokes Recipe

whole baked fish

| General Recipes

Cooking receipe to make whole baked fish under category General Recipes. You may find some video clips related to this receipe below.whole baked fishmoroccan1 x 1.5kg whole fish cleanes1/2 teaspoon salt2 tablespoons lemon juice2 onions sliced top to base in 1cm slices3 cloves garlic crushed1 green c

[ read more ]

Herb Biscuits Recipe

| Appetizers

Type: Herb Biscuits Free Cooking Recipe - Appetizers Um! Yummy! Ingredients / Directions 1/3 cup(s) butter 1 teaspoon prepared Dijon-style mustard 1 tablespoon chopped fresh rosemary 2 tablespoons chopped fresh basil leaves 2 drops hot pepper sauce 1 (12 ounce) package refrigerated bi

[ read more ]

Tag : Appetizers

hopetoun delight with shortbread

| General Recipes

Cooking receipe to make hopetoun delight with shortbread under category General Recipes. You may find some video clips related to this receipe below.hopetoun delight with shortbreadFor the shortbread110g butter60g caster sugar110g plain flour60g ground riceFor the Hopetoun delight280 ml double cream

[ read more ]

Strawberry-Jalapeno Barbecue Ribs Recipe

| Barbecue

Type: Strawberry-Jalapeno Barbecue Ribs Free Cooking Recipe - Barbecue Outstanding! Ingredients / Directions 1/4 cup(s) chopped onion1 clove garlicminced1 tablespoon vegetable oil1/2 cup(s) catsup1/2 cup(s) strawberry preserves or strawberry jam1/4 cup(s) cider vinegar or beer1 or 2 j

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Chicken with Peppers and Artichokes Free Cooking Recipe – Main Meals

You got to try this!

Ingredients / Directions
1 (6 ounce) jar marinated artichoke hearts
1/3 cup(s) white wine or white wine vinegar
4 skinless boneless chicken breast halves (1
2 medium bell peppers — each cut lengthwise into fourths
4 medium green onions — sliced (1/2 cup(s))
1/4 teaspoon pepper Drain marinade from artichoke hearts; reserve marinade. Mix marinade and
wine in shallow nonmetal dish or heavy-duty resealable plastic bag. Add
chicken and peppers
turning to coat with marinade. Cover dish or seal bag
and refrigerate at least 8 hour(s) but no longer than 24 hour(s).

Brush grill rack with vegetable oil. Heat coals or gas grill for direct
heat. Remove chicken and peppers from marinade; reserve marinade. Cover
and grill chicken 4 to 6 inches from medium heat 5 minutes. Turn chicken;
add peppers to grill. Cover and grill 10 to 15 minutes longer or until
peppers are tender and juice of chicken is no longer pink when centers of
thickest pieces are cut.

Strain marinade. Mix marinade
artichoke hearts
green onions and pepper.
Heat to boiling; boil and stir 1 minute. Serve artichoke sauce with
chicken and peppers.

Related Recipe