Japanese Sushi Recipe

Sushi Rice Japanese cooking recipe

| Japanese

Ingredients 2 cups sushi rice, cooked to packet instructions and still warm 4 tablespoons sushi vinegar 1 tablespoon sugar 1/4 teaspoon salt Directions 1Combine the vinegar, sugar, and salt in a small bowl. 2Add to rice, and mix well. 3Allow to cool before making sushi.View related video clips

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Maguro Butsu Japanese cooking recipe

| Japanese

Ingredients 14 ounces very fresh tuna, skinned mustard greens (or cress) (optional) 4 teaspoons wasabi paste or wasabi powder 4 tablespoons shoyu 8 spring onions, green parts finely chopped 4 shiso leaves, cut into thin slivers Directions 1Note mix the wasabi powder with 2 tsp of water to form

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Greek Almond Biscuits Recipe

| Greek

Type: Greek Almond Biscuits Free Cooking Recipe - Greek This is a good one! Ingredients / Directions Directions: * 3 cup(s)s almond meal * 1 cup(s) caster sugar * 3 drops almond essence * 3 egg whiteslightly beaten * 1 cup(s) flaked almonds Combine the almond mealsugar

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ginger and marmalade cake

| Aga Recipes

Cooking receipe to make ginger and marmalade cake under category Aga Recipes. You may find some video clips related to this receipe below.ginger and marmalade cake250g self raising flour 2 tsp baking powder 2 tsp ground ginger pinch of salt 1 lemon grated zest 150g demerara sugar 125g butter

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Type: Japanese Sushi Free Cooking Recipe – Main Meals

Amazing!

Ingredients / Directions
1 cooked octopus
1 cooked prawns
1 raw tuna
1 salmon
1 salmon caviar
1 japanese sticky rice
1 lava seaweed
1 wasabi
1 asparagus
1 shiitake mushrooms
one: Pour cooked rice into a tray. Finely slice the salmon and the
tuna.

Put the seaweed onto a sushi mat and press rice down onto it.

Slice the mushrooms and asparagus pieces and lay along the rice. Add the
wasabi. Roll the sushi and cut into slices. Serve with salmon caviar,
wasabi and soy.

Recipe two: Squeeze the rice into balls and press the prawns
tuna or
salmon into the top.

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