Pork Cooked in Milk Recipe

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Type: Pork Cooked in Milk Free Cooking Recipe – Main Meals

You got to try this!

Ingredients / Directions
1 pound 12 ounces boneless leg of pork
1 tbsp oil 2 tbsp butter
1 onion
chopped
2 garlic cloves
chopped
1/2 cup(s) diced pancetta
5 cup(s)s milk
1 tbsp green peppercorns
crushed
2 fresh bay leaves
2 tbsp marjoram
2 tbsp thyme Remove the fat from the pork. Shape the meat into a neat form
tying it in place with a lenght of string.
Heat the oil and butter in a large saucepan. Add the onion
garlic and pancetta to the pan and cook for 2-3 minutes.
Add the pork to the pan and cook
turning occasionally
until it is browned all over.
Pour the milk in
add the peppercorns
bay leaves
marjoram
and thyme
and cook over a low heat for 1 1/4-1 1/2 hour(s)
or until tender. Watch the liquid carefully for the last 15 minutes of the cooking time because it tends to reduce very quickly and will then burn. If the liquid reduces and the pork is still not tender
add another 1/2 cup(s) milk and continue cooking. Reserve the cooking liquid.
Remove the pork from the saucepan. Cut the meat into slices. Transfer the pork slices to serving plates and serve immediately with the sauce.

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