Beef Jerky I Recipe

Gluten Free Baked ''Mac & Cheese'' Recipe

| Pasta

Type: Gluten Free Baked ''Mac & Cheese'' Free Cooking Recipe - Pasta Check out the travel channel! Ingredients / Directions 1 box ( 1 lb / 454 g ) Notta Pasta Fettuccine 4 Tbsp butter 1 small onionminced 3 Tbsp potato starch* 3 cup(s)s whole milk 1 teaspoon salt 1/2 teaspoon fre

[ read more ]

Tag : Comfort

tuna fish mayonnaise

| General Recipes

Cooking receipe to make tuna fish mayonnaise under category General Recipes. You may find some video clips related to this receipe below.tuna fish mayonnaiseMaionese Tonnataitalian1 x 99g can tunafsh 1 tablespoon lemon juice 3 anchovyfllets 1 tablespoon lemon juicePut the Maionese into an electric b

[ read more ]


| Copycat Complete

Cooking receipe to make Chorizo under category Copycat Complete. You may find some video clips related to this receipe below.1 lb. ground lean pork1 teaspoon salt2 Tablespoons chili powder1/4 teaspoon cumin1/2 teaspoon oregano2 cloves garlic, pressed2 Tablespoons vinegarMix all ingredients. Allow to

[ read more ]

cinnamom custard tart with caramelized fruits

| Aga Recipes

Cooking receipe to make cinnamom custard tart with caramelized fruits under category Aga Recipes. You may find some video clips related to this receipe below.cinnamom custard tart with caramelized fruits250g plain flour plus extra for dusting 748ml carton double cream1 vanilla pod100g butter1 large

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Beef Jerky I Free Cooking Recipe – Meats

No other!

Ingredients / Directions
1 (4 pound) flank steak
1/2 onion
1/4 teaspoon thyme
2 bay leaves
2 tablespoons salt
2 cloves garlic
2 teaspoons black pepper
2 whole cloves
1/2 cup(s) vinegar
1 cup(s) dry red wine
1 cup(s) Worcestershire sauce
1 cup(s) soy sauce Partially freeze meat to make slicing easier. Trim fat and gristle from flank steak. Cut meat with grain into very thin slices. Combine onion
bay leaves
and Worcestershire and soy sauces. Pour marinade over steak strips to cover and marinate in the refrigerate for about 15 hour(s).

Squeeze marinade from meat by rolling strips with a rolling pin. Place meat on baking sheets or an oven rack and dry at 175 degrees F for about 9 hour(s)
turning once. If using a rack
place foil under it to catch the drippings.

Makes 40 to 50 strips.

Related Recipe