Cannelon of Beef Recipe

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Type: Cannelon of Beef Free Cooking Recipe – Meats

Um! Yummy!

Ingredients / Directions
2 lbs. lean beef
cut from round
Grated rind? lemon
1 tablespoon finely chopped parsley
1 egg
? teaspoon onion juice
2 tablespoons melted butter
Few gratings nutmeg
1 teaspoon salt
? teaspoon pepper To prepare this Cannelon of Beef Recipe
first chop meat finely
and add remaining ingredients in order given. Shape in a roll six inches long
place on rack in dripping-pan
and arrange over top slices fat salt pork and bake thirty minutes. Baste every five minutes with one-fourth cup(s) butter melted in one cup(s) boiling water. Serve with Brown Mushroom Sauce I.

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