Chicken a la Marengo Recipe

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Type: Chicken a la Marengo Free Cooking Recipe – Meats

No other!

Ingredients / Directions
1 3-lb. chicken
6 mushrooms sliced
? cup(s) stewed tomatoes
1 small onion minced
A few truffles
? cup(s) Brown Sauce
1 teaspoon salt To prepare this Chicken a la Marengo Recipe
first clean and dress and cut the chicken in small joints; dry it carefully and fry to a good brown in olive oil or butter. Place in a braiser with seasonings and vegetables
cover closely and simmer half an hour(s)
adding more water as it boils away. Serve on a chafing-dish. Garnish with croutons of puff paste and poached eggs.

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