Chicken and Corn Pudding Recipe

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Type: Chicken and Corn Pudding Free Cooking Recipe – Meats

Not bad!

Ingredients / Directions
3 lb. chicken
1 qt. green corn cut fine
3 eggs
1 pt. sweet milk
1 teaspoon salt
? teaspoon pepper
Few grain cayenne To prepare this Chicken and Corn Pudding Recipe
first clean
dress and cut the chicken in small pieces; simmer in a covered kettle until it begins to grow tender
remove to a buttered baking dish
seasoning well with salt and pepper. Combine the corn
scalded milk
seasoning and beaten eggs; pour this mixture over the chicken
cover the top with fine buttered bread crumbs and bake in a moderate oven for twenty-five minutes or until set and a delicate brown. Reduce the stock in which the chicken was cooked to a pint
make a gravy and serve with the pudding.

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