Chicken Fritters Recipe

Nibuta Japanese cooking recipe

| Japanese

Ingredients 2 lbs pork roast Poaching Liquid water 1 umeboshi (pickled plum available at Asian markets) 1 bunch leek (just the tops are needed) 1 piece fresh ginger, sliced Marinade 2 cups regular dark soy sauce 1/4 cup sugar 1/4 cup mirin 1/4 cup sake 1 small star anise (not a whole pod)

[ read more ]

Savory Applesauce Biscuits Recipe

| Bread

Type: Savory Applesauce Biscuits Free Cooking Recipe - Bread Check out the travel channel! Ingredients / Directions 2 cup(s)s sifted all-purpose flour3 teaspoons baking powder1/4 teaspoon baking soda1 teaspoon salt3 tablespoons cold butter or margarine1 eggbeaten1/2 cup(s) applesauce1

[ read more ]

Tag : Bread, Quick

Chicken and Sausage with Bowties Recipe

| Pasta

Type: Chicken and Sausage with Bowties Free Cooking Recipe - Pasta Good stuff! Ingredients / Directions 2 skinlessboneless chicken breasts 1 pound spicy italian turkey sausage 1 pound penne pastacooked and drained 1 tbsp olive oil 2 cloves garlicsliced 14.5 ounce can crushed tomatoes

[ read more ]

Tag : Bread, Quick, Chicken

Paprika Onion Bread Recipe

| Bread

Type: Paprika Onion Bread Free Cooking Recipe - Bread Check out the travel channel! Ingredients / Directions 1 cup(s) water (70 to 80 degrees F)2 tablespoons butter or margarinesoftened1/3 cup(s) finely chopped onion1 teaspoon granulated sugar1 1/2 teaspoons salt1 teaspoon paprika3 cu

[ read more ]

Tag : Bread, Quick, Chicken, Bread

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Chicken Fritters Free Cooking Recipe – Meats

Good stuff!

Ingredients / Directions
1 cup(s) chicken stock
3 tablespoons Gold Medal flour
1 tablespoon butter
? teaspoon salt
? teaspoon celery salt
? cup(s) cold minced chicken To prepare this Chicken Fritters Recipe
first melt the butter
add the flour and salt
cook together. Add gradually the chicken stock and cook until smooth and thick. Pour half the sauce onto a small platter and spread the chicken evenly over the top
then cover with the remainder of the sauce. Cool on ice and cut into inch by two inch pieces. Dip them in Fritter Batter No. 2
fry in deep
hot fat until light brown
drain on soft paper and serve hot.

Related Recipe