Chicken Quenelles Recipe

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Type: Chicken Quenelles Free Cooking Recipe – Meats

All good!

Ingredients / Directions
1 chicken breast
? calf”s brains
? cup(s) cream
2 tablespoons bread crumbs
2 tablespoons butter
1 egg
1 teaspoon salt
? teaspoon lemon juice
Grate of nutmeg
Few grains pepper To prepare this Chicken Quenelles Recipe
first clean the brains
tie in a piece of cheese cloth and cook slowly for half an hour(s) in well seasoned stock. Cool and pound smooth
add to the chicken meat
also chopped and pounded
and rub both through a sieve. Cook the bread and cream together until a smooth panada; add the meat and seasonings and
lastly
the egg
and set away to cool. When ready to use dip two teaspoons in hot water
fill one spoon with the mixture and slip from one to the other until it is smooth and shaped like the bowl of the spoon; slide on a buttered pan. When all are formed
cover with boiling stock and let cook below the boiling point for ten minutes
keeping the dish covered with buttered paper.

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