Enchilada Pot Roast Recipe

Grapefruit and Mint Fruit Salad Recipe

| Salad

Type: Grapefruit and Mint Fruit Salad Free Cooking Recipe - Salad Not bad! Ingredients / Directions 1 grapefruit1/2 cup(s) light sour cream1 tbsp honey1/2 tbsp chopped fresh mint1 medium bananapeeledsliced1 small green appleunpeeledcut into bite-size pieces1 small red appleunpeeledcut

[ read more ]

Tag : Banana

tuna stuffed mushrooms Recipe

| Fish And Seafoods

Type: tuna stuffed mushrooms Free Cooking Recipe - Fish And Seafoods You got to try this! Ingredients / Directions 12 medium to large mushrooms2 slices bread1 can (3 1/2oz) tuna3 tbs mayonnaise1 1/2 teaspoon lemon juice2 sprigs parsley Remove stems from mushrooms and reserve for anoth

[ read more ]

Tag : Banana, Bread

apple-coffee-cake Recipe

| Cakes

Type: apple-coffee-cake Free Cooking Recipe - Cakes This is a good one! Ingredients / Directions For the Apple Filling and Topping: 2 T cinnamon 5 T sugar 5 to 6 cup(s)s sliced apples (Granny Smiths are recommended) For the cake: 2 c sugar 1 c applesauce 4 t vanilla 1/2 c orange jui

[ read more ]

Tag : Banana, Bread, Cake

Florida Key Lime Pie Recipe

| Pies And Pastries

Type: Florida Key Lime Pie Free Cooking Recipe - Pies And Pastries This is a good one! Ingredients / Directions 1 can sweetened condensed milk8 ounces cream cheeseat room temperature1/2 cup(s) plus 2 tablespoons lime juice Mix all ingredients well. Pour into an 8- or 9-inch prepared g

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter


Type: Enchilada Pot Roast Free Cooking Recipe – Meats

Yes!

Ingredients / Directions
1 tablespoon light olive or vegetable oil
About 3 pound pot roast
1 medium onion
peeled and coarsely chopped
2 medium carrots
peeled and coarsely chopped
2 medium ribs celery
coarsely chopped
1/2 pound cremini or white button mushrooms
cleaned and thinly sliced
1 (14 1/2 ounce) can Mexican stewed tomatoes
1 (10 ounces) can enchilada sauce
1 (12 ounce) bottle beer
1 (4 ounce) can diced green chiles
drained
1 tablespoon lime juice
1/2 teaspoon Tabasco sauce (or to taste)
Salt to taste
Freshly ground black pepper to taste Preheat oven to 325 degrees F.

Heat the oil in a heavy Dutch oven over medium-high heat. When pan is hot
brown the roast on both sides. Add the onion
carrots
celery and mushrooms. Cook 5 minutes
stirring the vegetables often.

Pour the tomatoes
enchilada sauce and beer into the pan; add the green chilies. Bring to a boil
cover and place on center oven rack. Cook 1 hour(s).

Turn meat over
recover and continue baking about 1 1/2 hour(s)
or until the meat is fork-tender. Remove the meat from the pan; cover with aluminum foil.

Degrease the cooking liquid. To thicken
puree about half of the solids in a blender or food processor
then stir back into the liquid. Reheat; season with lime juice
Tabasco
salt and pepper.

Slice the meat across the grain. Spoon the sauce over the meat. Serve with lots of rice
noodles or mashed potatoes.

Serves 6 to 8.

Related Recipe