Farmer”s Casserole Recipe

Crab Stuffed Avocado with Nutmeg Recipe

| Fish And Seafoods

Type: Crab Stuffed Avocado with Nutmeg Free Cooking Recipe - Fish And Seafoods It's ok! Ingredients / Directions 2 large avocados 1 1/2 cup(s)s fresh cooked Dungeness crab meat 1/4 cup(s) chopped celery 1 tbsp chopped green pepper Few drops of onion juice 4 tbsp mayonnaise 1 cup(s) Ma

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Frosted Dill Appetizer Recipe

| Appetizers

Type: Frosted Dill Appetizer Free Cooking Recipe - Appetizers Unbelievable! Ingredients / Directions 1 large kosher dill pickle8 ounces cream cheese (room temperature)Thinly sliced ham or dried beef slices Dry pickle well. Cover with ream cheese. Wrap with meat and spread remaining cr

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Tag : Appetizers

Celery Salad Recipe

| Salad

Type: Celery Salad Free Cooking Recipe - Salad No other! Ingredients / Directions 3 cup(s)s cut celery1 cup(s) cream dressing To prepare this Celery Salad Recipefirst mix the celery with the cream dressing. Garnish with water cress or celery tops.

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Easy Gravy Recipe

| Vegeterian

Type: Easy Gravy Free Cooking Recipe - Vegeterian This is a good one! Ingredients / Directions 1 tablespoon pareve margarine 1/4 cup(s) all-purpose flour 3 cup(s)s vegetable broth 2 tablespoons miso paste 2 tablespoons warm water 2 teaspoons soy sauce 1/4 teaspoon onion powder In a sm

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Type: Farmer”s Casserole Free Cooking Recipe – Meats

This is a good one!

Ingredients / Directions
3 cup(s)s frozen hash brown potatoes
3/4 cup(s) shredded pepperjack cheese
1 cup(s) cooked ham
1/4 cup(s) chopped green onions
4 eggs
1 (12 fluid ounce) can evaporated milk
1/4 teaspoon ground black pepper
1/8 teaspoon salt Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese
and green onions.
In a medium bowl
mix the eggs
evaporated milk
and salt. Pour the egg mixture over the potato mixture in the dish. the dish may be covered and refrigerated at this point for several hour(s) or overnight.
Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven
or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

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