Farmer”s Casserole Recipe

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Type: Farmer”s Casserole Free Cooking Recipe – Meats

This is a good one!

Ingredients / Directions
3 cup(s)s frozen hash brown potatoes
3/4 cup(s) shredded pepperjack cheese
1 cup(s) cooked ham
1/4 cup(s) chopped green onions
4 eggs
1 (12 fluid ounce) can evaporated milk
1/4 teaspoon ground black pepper
1/8 teaspoon salt Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese
and green onions.
In a medium bowl
mix the eggs
evaporated milk
and salt. Pour the egg mixture over the potato mixture in the dish. the dish may be covered and refrigerated at this point for several hour(s) or overnight.
Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven
or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

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