Jellied Corned Beef and Vegetable Salad Recipe

The Very Best Eggnog Recipe

| Drinks

Type: The Very Best Eggnog Free Cooking Recipe - Drinks the best! Ingredients / Directions 1 quart milk2 cinnamon sticks1 vanilla beansplit5 cloves10 blades of mace12 egg yolks1 1/2 cup(s)s sugar1 1/2 cup(s)s dark rum1 1/2 cup(s)s brandy1 tbsp vanilla1 quart of half-and-half or 1 quar

[ read more ]

Baked Potato Soup Recipe

| Starter

Type: Baked Potato Soup Free Cooking Recipe - Starter Simply good! Ingredients / Directions 2 large potatoesbakedpeeled and cubed1 cup(s) onion and celerychopped3 tablespoons butter or olive oil4 cup(s)s milk3 teaspoons salt and pepper3 tablespoons flour1 cup(s) grated cheddar cheese

[ read more ]

Tag : Grilled

Shoyu Chicken Japanese cooking recipe

| Japanese

Ingredients 2 lbs chicken thighs (I use boneless and skinless) 1/3 cup shoyu (soy sauce) 1/4 cup sugar 2 tablespoons wine or sake 2 tablespoons oil 1 garlic clove, mashed 1 slice gingerroot Directions 1Heat oil slightly in wok. 2Add garlic and ginger and stir until light brown. 3Add chicken

[ read more ]


| Drink Master

Cooking receipe to make Netherland under category Drink Master. You may find some video clips related to this receipe below. 1 oz Brandy 1 oz Triple Sec 1 dash Orange BittersStir in old-fashioned glass with ice cubes.[tubepress mode='tag', tagValue='Netherland

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Jellied Corned Beef and Vegetable Salad Free Cooking Recipe – Meats


Ingredients / Directions
1 pint clear beef stock or bouillon
1-? tablespoons granulated gelatin
3 tablespoons cold water
1-? cup(s)s finely diced cooked corned beef
? cup(s) diced
cooked vegetables
Salt and pepper to taste
Mazola Mayonnaise or cooked cream dressing
cress or romaine To prepare this Jellied Corned Beef and Vegetable Salad Recipe
first pour the water over the gelatin
soak five minutes and add to the stock which should be boiling. Put in a cool place when beginning to congeal
stir in the corned beef and vegetables
mixed. Turn into a mould sparingly oiled with Mazola and let stand a few hour(s) to become stiff. Unmould on a platter and garnish with the salad green and the mayonnaise to which two tablespoons of prepared horseradish may be added if desired.

Related Recipe