Jellied Corned Beef and Vegetable Salad Recipe

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Type: Jellied Corned Beef and Vegetable Salad Free Cooking Recipe – Meats

Wow!

Ingredients / Directions
1 pint clear beef stock or bouillon
1-? tablespoons granulated gelatin
3 tablespoons cold water
1-? cup(s)s finely diced cooked corned beef
? cup(s) diced
mixed
cooked vegetables
Salt and pepper to taste
Mazola Mayonnaise or cooked cream dressing
Lettuce
cress or romaine To prepare this Jellied Corned Beef and Vegetable Salad Recipe
first pour the water over the gelatin
soak five minutes and add to the stock which should be boiling. Put in a cool place when beginning to congeal
stir in the corned beef and vegetables
mixed. Turn into a mould sparingly oiled with Mazola and let stand a few hour(s) to become stiff. Unmould on a platter and garnish with the salad green and the mayonnaise to which two tablespoons of prepared horseradish may be added if desired.

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