Mexican Stroganoff Recipe

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Type: Mexican Stroganoff Free Cooking Recipe – Meats

Try this one!

Ingredients / Directions
1 (2 pound) round steak
1 cup(s) finely chopped onion
2 teaspoons minced garlic (2 cloves)
2 tablespoons vegetable oil
1/3 cup(s) red wine vinegar
1 3/4 cup(s)s water
1/2 cup(s) chili sauce (or same amount ketchup and 1 extra tablespoon chili powder)
1 tablespoon chili powder
2 teaspoons seasoned salt
1 teaspoon soy sauce
1 (8 ounce) can mushroom stems and pieces
drained
or use fresh
1 (8 ounce) containers sour cream or low fat yogurt
3 tablespoons flour
1 (12 ounce) package wide egg noodles Cut steak into bite-size pieces. Cook and stir steak
onion
and garlic in oil in a large saucepan over medium heat until brown. Drain off oil.

Stir in vinegar
water
chili sauce
paprika
chili powder
seasoned salt
soy sauce and mushrooms into steak mixture. Bring to a boil; reduce heat. Cover and simmer 1 hour(s) until meat is tender. (You can now cool and store in a freezer container if you like. To prepare for serving
thaw meat mixture and heat in saucepan until bubbly.)

Cook egg noodles according to package directions. Stir sour cream or yogurt and flour together; combine with stroganoff. Heat to a boil
stirring constantly. Reduce heat
simmer and stir about 1 minute. Serve stroganoff over noodles.

Makes 6 to 8 servings.

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