Pork Goulash Recipe

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Type: Pork Goulash Free Cooking Recipe – Meats

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Ingredients / Directions
2 tbsp oil or butter
8 cup(s)s sliced onions (2 lb.)
4 lb. lean pork in 1 inch chunks (use butter orshoulder)
2 tbsp sweet Hungarian paprika
3 cloves garlic
crushed
2 tbsp tomato puree or paste
1 1/2 teaspoon salt
2 tbsp flour
1/4 cup(s) chicken broth
1 cup(s) cored
seeded bell pepper
cut in 1 inch strips
1 cup(s) sour cream at or yogurt
Pinch of pepper Place pot on range over medium heat. Add oil
preheat and cook onions
stirring until wilted. Add pork; cook until meat loses pink color
stir often. Stir in paprika
garlic and tomato puree. Sprinkle with salt
pepper and flour and stir to coat meat. If there is a noticeable amount of liquid
omit stock.
Place pot on electric base at 3 for 6 to 7 hour(s) or at 2 1/2 for 8 to 9 hour(s). One half hour(s) before serving
blanch bell pepper in boiling water for 15 seconds
drain and add to goulash. Beat sour cream with small quantity of hot goulash
then add to pot and stir well.

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