pork piccata Recipe

roasted garlic and sage foccacia

| Aga Recipes

Cooking receipe to make roasted garlic and sage foccacia under category Aga Recipes. You may find some video clips related to this receipe below.roasted garlic and sage foccacia15g fresh yeast 250m1 warm water 500g strong white flour 2 tsp salt 12 tbsp sage freshly chopped or 1 tsp dried 5 tbsp f

[ read more ]

Cretan Small Cheese Pies (Kalitsounia Kritis) Recipe

| Greek

Type: Cretan Small Cheese Pies (Kalitsounia Kritis) Free Cooking Recipe - Greek Yes! Ingredients / Directions # 3 teacup(s)s flour# salt# water# 1lb. (450g) unsalted cheesee.g. cottage cheese# 2 tablespoons mint# 1 egg# 5 tablespoons sugar# 1 glass of olive oil for frying # Put the

[ read more ]

fruit cheescake

| Aga Recipes

Cooking receipe to make fruit cheescake under category Aga Recipes. You may find some video clips related to this receipe below.fruit cheescakevegetarianbiscuit base:75g digestive biscuits crushed 40g butter melted but not hot 25g demerara sugarcheesecake:50g butter softened 175g caster sugar 450g c

[ read more ]

Layered Shrimp Tray Recipe

| Appetizers

Type: Layered Shrimp Tray Free Cooking Recipe - Appetizers Just do it! Ingredients / Directions 1 pound salad shrimp1/2 pound favorite yellow cheesechopped/grated3 ounces cream cheese1/2 pint sour creamDash of Worcestershire SaucePinch of minced garlic1 small tomatochopped2 green onio

[ read more ]

Tag : Appetizers

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
Twitter


Type: pork piccata Free Cooking Recipe – Meats

Unbelievable!

Ingredients / Directions
2 (3/4lb) pork tenderloins
1/2 cup(s) all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 tbs olive oil
1/2 cup(s) dry white wine (or apple juice)
1/2 cup(s) lemon juice
3 tbs butter or margarine
1/4 cup(s) chopped fresh parsley
Hot cooked fettuccine Cut each tenderloin into 6 medallions. Place
cut side down
between two sheets of heavy duty plastic wrap; flatten to 1/4-inch thickness
using a meat mallet or rolling pin. Combine flour
salt
and pepper; dredge pork in flour mixture. Cook half of pork in 1 1/2 tbs of olive oil in a large skillet over medium heat about 2 minutes on each side or until lightly browned. Remove from skillet; keep warm. Repeat procedure. Add wine (or apple juice) and lemon juice to skillet; cook until thoroughly heated. Add butter and chopped parsley
stirring until butter melts. Arrange pork over pasta; drizzle with wine mixture.

Related Recipe