Pork Roast
Scandinavian Style Recipe

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Type: Pork Roast
Scandinavian Style Free Cooking Recipe – Meats

No other!

Ingredients / Directions
3 lb boneless rolled pork loin roast
8 pitted dried prunes
12 oz great western beer
1/2 teaspoon ginger
1 md apple
peeled and chopped
1 teaspoon lemon juice
1/2 teaspoon salt
Pepper
1/4 cup(s) flour Using a sharp knife
cut a pocket in the pork by making a deep slit in the loin
going to 1/2 inch of the 2 ends and 1 inch of the other side.
Meanwhile
combine prunes
beer
and ginger in a saucepan
heat to boiling. Remove from heat
let stand 5 min.
Mix apple with lemon to prevent darkening. Drain prunes
reserving liquid; pat dry with paper towels. Combine prunes and apple.
Pack fruit into pocket in pork. Tie roast with string at 1 – inch intervals.
Place meat on rack in roasting pan. Roast meat at 350 degrees F for 2 – 2 1/2 hour(s)
allowing 40 to 45 minutes per pound. Baste occasionally with liquid drained from prunes.
Transfer meat to platter. Skim fat from cooking liquid. Deglaze roasting pan with a little water
add to cooking liquid. Add salt and enough additional water to measure two cup(s)s. Make a paste of flour and water
combine with cooking liquid and cook
stirring constantly until thickened. Serve in a sauce boat with sliced roast.

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